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Lix

Calle Basilio Badillo, 168C, Puerto Vallarta, Jalisco.
322 172 2258 or 322 168 1746

 lix-pv.com 

Luxury artisan ice cream parlor, handmade in Vallarta.
Incredible, Unique FLAVORS …. ginger, roasted cherries ‘n chocolate and salted caramel ‘n pecans – good ol’ fashioned milkshakes and sundaes. Mouth-watering frozen bananas filled with salted caramel, cherry, peanut butter, or nutella – then dipped in our natural belgian chocolate and rolled in pecan chips. Frozen European chocolate bars dipped in milk or dark Belgian chocolates, then drizzled with pecans.
The decadent chocolate in this parlor (in the ice cream, fudge topping, enrobing the bananas, frozen chocolate bar) is all from Lix’s sister store, Xocodiva belgian artisan chocolate.
Summer hours right now are 2-11.  Summer Siesta September-October 19th.
Regular Hours are 12-11pm.
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Comments

Testimonials
Sandra Rojas
Partner
Sonora House

“One of the biggest benefits of advertising our business in Vallarta Lifestyles is the presence of our brand aimed to the audience we are looking for. It is a reliable and professional magazine that has helped us with the marketing of our restaurant several times, through well done photography or articles. We feel that we understand each other”.
Leonardo Uribe
General manager
Arq-Espacio

“We started to advertise 7 or 8 years ago and certainly it has helped us position our brand. Now that we have improved a lot in quality, processes and finished products, our marketing in the magazine is precisely to strengthen the leadership we have earned through the 13 years in the area. I also think that we also have grown with the advertisement and that it has been done and it has helped us get to where we are now”.
Ulf Henriksson
Chef and partner
Vitea Oceanfront Bistro

“Since its beginnings and until today, the quality in photography and editorial design of Vallarta Lifestyles is unrivaled, because there’s nothing similar in this region of Mexico. Besides, to the foreign community that visit us, this magazine is essential if they want to know what’s new and what’s going on in our destination”.
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