1
79509
89

Surf & Turf by Lobster Paradise Prime Seafood

Vallarta Lifestyles
Aug. 20, 2019
465 views

“This is one of our most complete dishes, as it includes a fine cut, seafood and side dishes cooked with high-quality techniques. The diner chooses the foods he wants on his plate.” —David Robles, chef at Lobster Paradise Prime Seafood.

The Surf & Turf brings together the best of two gastronomic worlds. Also known as Mar y Tierra, this dish is composed of a fine cut and seafood. The version we present is composed of an Angus beef filet, fresh blue shrimp and a lobster tail with creamy beurre blanc sauce. To accompany the proteins, the chef chose asparagus, mashed potatoes and mashed sweet potatoes. Additionally, he decorated the plate with edible flowers, creating a very attractive presentation.

At this restaurant located in Punta de Mita, diners can customize their Surf & Turf with cuts such as Tomahawk, New York, Rib Eye, Angus Filet and Kurobuta Pork. The variety of seafood includes octopus, pescado zarandeado, blue shrimp, scallops and lobster (the specialty of the house).

In addition, side dishes range from creamy shrimp risotto to Frutti di Mare pasta, not to mention sautéed mixed vegetables, baby vegetables, grilled asparagus and garlic mushrooms. Thanks to all these possibilities, the Surf & Turf represents a paradise of flavors to discover while you relax on the seashore.

Before taking the first bite, choose a sauce for your cut, be it red wine, red chimichurri, pepper or Thai-style green curry. According to the dishes you choose, the sommelier will recommend the ideal wine to make your experience even more enjoyable.

 

Av. El Anclote 7, Punta de Mita, Nayarit
(329) 291-6296

Image Gallery

Comments

The finest the Bay has to offer

Follow us    @vallartalifestyles
Testimonials
Sarah Elengorn
Director
Elengorn Realtors

“Vallarta Lifestyles has readers from Punta de Mita to Mismaloya and beyond, so announcing my business, means the positioning and recognition of my agency throughout the region. The contents of the magazine are very interesting, because they provide relevant information about activities in the destination. I am pleased to see it at hotels, restaurants and galleries, but what excites me the most is to see people with their issue in hand. That is really relevant for us.”
Claire Guarniere
Owner
Galleria Dante

“One of the biggest benefits of advertising in Vallarta Lifestyles is that a lot of readers keep it as a bible. People have arrived to our gallery looking for the pieces that are in the advertisements published 5 or 6 years ago, and that’s really valuable for us. Besides being an excellent magazine where is possible to find the newest in the destination, it is a publication dedicated to the public we want to reach and keep.”
Aaron Fisher
Cofounder
MexHome

“Without doubt, Vallarta Lifestyles is the best positioned Magazine in the region. Its solid presence keeps a strong and always fresh vision about the destination, as well as activities. Besides, I consider it a great intellectual contribution for the well written articles that are in each issue.”
Vallarta Lifestyles Picks
De Cántaro Mezcal Bar & Grill
Basilio Badillo 219, Emiliano Zapata, 48380 Puerto Vallarta, Jal.
(322) 688 - 2159
Visit Website
Kaiser Maximilian Restaurant & Café
Olas Altas 380-B, Emiliano Zapata. 48380 Puerto Vallarta, Jalisco 
(322) 223 0760
kaisermaximilian@prodigy.net.mx Visit Website
Le Bistro
Isla Río Cuale 16A, El Centro
(322) 222-0283
manager@lebistrojazzcafe.com Visit Website