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Jorge Chávez
Chief Editor

A fan of docuseries and a food lover who is always in search of coexisting with Mother Nature.

  jclovetronic
moc.s1711623876gamxe1711623876m@zev1711623876ahc.e1711623876groj1711623876

Tiramisu: 3 Variants of the Italian Recipe Offered in Puerto Vallarta

By  Jorge Chávez
Nov. 13, 2020
1,332 views

Creamy, smooth and intense, tiramisu is a delicious Italian dessert that is made, among other ingredients, with coffee, cocoa, chocolate, sugar, eggs, mascarpone cheese and sponge cakes.

It is said that this dessert was born in Venice during the 50’s and its name derives from the expression “te tira su”, which could be translated as “get up”, perfectly understandable by what it is wearing.

Since different chefs have opted to put a creative twist on the original recipe, the Vallarta Lifestyles editorial staff presents three delicious variants that can be enjoyed in Puerto Vallarta.

Enjoy!

 

Tiramisu Cake
By Pavlova.

 

Deconstructed Tiramisu
By Le Kliff.

 

Mexican Coffee Tiramisu
By Gaviotas.

Jorge Chávez
Chief Editor

A fan of docuseries and a food lover who is always in search of coexisting with Mother Nature.

  jclovetronic
moc.s1711623876gamxe1711623876m@zev1711623876ahc.e1711623876groj1711623876

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