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Vallarta Eats Food Tours, Among Best Food Tours Worldwide

Jorge Chávez
Jun. 24, 2016
391 views

AFAR, a multi-platform travel media brand that inspires and guides those who travel the world to connect with its people, cultures and perspectives, has just featured Vallarta Eats Food Tours among “The Best Food Tours Around the World.” In an article penned by AFAR Contributor Davina Baum, the successful local enterprise is praised along with similar experiences throughout exotic destinations around the world. To read the entire article, please click here.

Founded by Eric Wichner, Vallarta Eats Food Tours offer a variety of guided culinary explorations of Mexico’s traditional cuisine in Puerto Vallarta, consistently ranking high on Trip Advisor. To learn more about Vallarta Eats Food Tours, please check below:

https://vallartalifestyles.com/vallarta-eats-food-tours/

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Comments

Testimonials
Thierry Blouet
Owner
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”
Alberto Pérez
Owner
La Palapa

“Vallarta Lifestyles was the first reliable magazine that emerged in our destination. In fact, up to date is the only publication that we have in Puerto Vallarta that you can be proud of, because if you give it to someone, you know that person will enjoy watching the photos and reading the articles in each of its pages. I consider, that it is the only magazine that prevails in Vallarta · Nayarit as an icon of this genre”.
Claire Guarniere
Owner
Galleria Dante

“One of the biggest benefits of advertising in Vallarta Lifestyles is that a lot of readers keep it as a bible. People have arrived to our gallery looking for the pieces that are in the advertisements published 5 or 6 years ago, and that’s really valuable for us. Besides being an excellent magazine where is possible to find the newest in the destination, it is a publication dedicated to the public we want to reach and keep.”