Ideal for sharing as a couple or with friends, appetizer-sized servings of Spanish flavors are prepared with the highest quality local ingredients and a bird’s-eye view of the town and bay. Owner, European-trained chef Bill Carballo makes sure every guest leaves this homey spot happy by delivering good-sized portions of topnotch food at reasonable prices. Trying two or three tapas per person is a delicious adventure. Keeping things current are different daily specials. Also enjoy delicious salads and succulent desserts like the chocolate-covered profiteroles and the homemade ice cream.