Restaurant Week is Ready to Celebrate its 20th Edition

44 restaurants in Puerto Vallarta and Riviera Nayarit will celebrate the 20 anniversary of Restaurant Week. Organized by the Vallarta Lifestyles Media Group since 2005, the general idea behind this successful event was inspired by the culinary festivals already taking place in other international cities around the world.

The rooftop of Raíz y Maleza restaurant was the venue for the press conference where the details of Restaurant Week 2024 were announced. The presentation was led by Juan Pablo Hernández and Jorge Chávez, the operational and executive directors of Restaurant Week, respectively; Luis Mendoza, director of the Vallarta Lifestyles Media Group; Diego Guerrero, executive chef of Raíz y Maleza; and Ulises Salgado, public relations manager for the Puerto Vallarta Tourism Board.

Juan Pablo Hernández, Luis Mendoza, Jorge Chávez & Ulises Salgado.

“2024 is a very special year for us, as we are celebrating the 20th anniversary of Restaurant Week. This festival aims to bring the best cuisine of Puerto Vallarta and Riviera Nayarit to both locals and visitors, who can enjoy special three-course menus with three options each at reduced prices,” said Jorge Chávez, executive director of Restaurant Week.

Ulises Salgado & Diego Guerrero.

For the 20th edition of Restaurant Week, the prices for participating menus will be 459 pesos and 575 pesos. These prices do not include drinks or tips.

Menus of participating restaurants.

Restaurants Participating for the First Time in Restaurant Week:

• Bistro Cobojo
• Casamar 1928
• Itamar Cocina de Puerto
• LaLupée
• Raíz y Maleza
• Zumo · Puerto Vallarta

Restaurants Returning to Restaurant Week:

• Amixtli Restaurant
• IL PESCE
• Karuma · The Art of Grill
• Marcelita by Marcela
• Mikoh Bucerías
• Olive by Rubén
• Parrotfish – Zona Romántica
• Serrano’s Grill
• Xochi Restaurant

Restaurants with 3 Consecutive Participations in Restaurant Week:

• Bocados Steak House by Garza Blanca Preserve
• Bravos Restaurant
• DAO Contemporary Chinese Cuisine by Garza Blanca Preserve
• La Tienda Grande
• Sandrina’s Cocina Mediterránea/Griega
• Siam Cocina Thai

Restaurants with 4 Consecutive Participations in Restaurant Week:

• Azafrán Restaurant
• Di Vino Dante
• Joe Jack’s Fish Shack
• Loma 42 Bahía
• Opa Greek Bistro
• Serrano’s Meat House
• Sonora House

Restaurants Making a Comeback to Restaurant Week:

• Abbraccio Cucina Italiana
• Makal
• Pezlimon
• The Swedes Bar and Bistro

Iconic Restaurants from Our Destination Participating in Restaurant Week:

• Archie’s Wok
• Barcelona Tapas
• Café des Artistes
• Hacienda San Ángel Gourmet
• Kaiser Maximilian Restaurant
• La Cigale *French Bistro*
• La Leche
• Le Kliff
• River Café Restaurant
• Trio
• Vitea Bistro Café

“Restaurant Week is a very successful project in Vallarta · Nayarit. This culinary festival is showing its strength, and we’re thrilled to be hosting the twentieth edition of this event. This year, 44 restaurants from all over the Banderas Bay are participating, and more establishments are looking to join this prestigious international event,” said Juan Pablo Hernández, operational director of Restaurant Week.

Juan Pablo Herández, operational director of Restaurant Week.

Restaurant Week, which runs from May 15th to June 10th, 2024, is supported by the Puerto Vallarta Tourism Board and the Riviera Nayarit Tourism and Development Board.

The Sope Mar y Tierra will be available on the participating menu at Raíz y Maleza.

Official social media for Restaurant Week by Vallarta Lifestyles:

• Instagram: @restaurantweekpv
• Facebook: @restaurantweekpv