Vallarta Lifestyles Launches its October-December 2022 Issue

Vallarta Lifestyles is proud to announce the launching of its October-December 2022 issue, which started circulating this week around Puerto Vallarta and Riviera Nayarit.

The culinary industry of Vallarta · Nayarit has been an integral part of its promotional pillars for 30 years. In 2007, in the Fall – Winter edition, an article was published in which some of the most outstanding members of the second generation of chefs and restaurateurs of our destination were presented.

15 years later, we present 12 of the newest up-and-coming influencers of gastronomy in our region, who through their effort, entrepreneurship and culinary concepts are revolutionizing and exalting the art of cooking. Their vision and successes are reflected in the main feature of this delicious special edition.

In addition, artist Ernesto Aguirre and entrepreneur Karen Hernández share their talent and vision of the destination, as well as the lifestyle they have in this corner of the Mexican Pacific.

Our Cuisine Spotlight features the interesting specialties of Los Toneles Vallarta, where the renowned chef Fabiola Meraz has been in charge of evolving the Huasteca traditional cuisine.

Likewise, recommendations and new places have been included to fully experience the best entertainment that Vallarta · Nayarit has to offer.

The Vallarta Lifestyles October-December 2022 issue is now available at one of the more than 250 locations we have selected around the bay

Enjoy it!

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On the Cover
“Young Chefs”
Venue: El Granero · Casa Artesanal
Photo: Danya Soto