21st Edition of Restaurant Week Begins Today in Vallarta · Nayarit!
Flavor and creativity take over Puerto Vallarta and Riviera Nayarit with the start of the 21st edition of Restaurant Week by Vallarta Lifestyles, a highly anticipated gastronomic festival that has boosted the culinary scene of our destination to seduce both residents and visitors.
From May 15th to June 10th, 2025, 51 restaurants in our destination are joining this celebration of cuisine, offering three-course menus with three options for each course, at fixed prices of 495, 575, and 690 pesos per person (not including beverages or gratuities).
The menus of all participating restaurants are available at restaurantweekpv.com and/or in the 2025 Menu Guide.
FLAVORS FOR ALL TASTES
Restaurant Week is the meeting point between diners and the most outstanding gastronomic offerings of Vallarta · Nayarit.
Restaurants Participating for the First Time in Restaurant Week:
- Baklava
- Bonito Lounge by Bonito
- La Casa by Thierry Blouet
- Meño’s Place
- Parrotfish – Punta de Mita
- Raíces · Resto-Bar
- Roca Negra by Basalto
- Taormina
- Torio Handroll Bar
- Trattoria Ciento Once
- YEO – Zona Romántica
Iconic Restaurants of Vallarta · Nayarit:
- Archie’s Wok
- Barcelona Tapas
- Café des Artistes
- Hacienda San Ángel Gourmet
- Kaiser Maximilian’s Bistronomy
- Le Kliff
- River Café Restaurant
- Trio
- Tuna Blanca
- Vitea Bistro Café
Restaurants Offering Mexican Food:
Restaurants Offering European Food:
- Azafrán Restaurant
- IL PESCE · CUCINA DI MARE
- La Cigale *French Bistro*
- Olive by Rubén
- Opa Greek Bistro
- Sandrina’s Cocina Mediterránea/Griega
- The Swedes Bar and Bistro
Restaurants Offering Asian Food:
Restaurants Offering Fine Cuts:
- Bocados Steak House by Garza Blanca Preserve
- Karuma · The Art of Grill
- Serrano’s Grill
- Serrano’s Meat House
- Sonora House
Fusion Cuisine Restaurants:
- Bistro Cobojo
- Bravos Restaurant
- Daiquiri Dick’s on the Beach
- Di Vino Dante
- Itamar Cocina de Puerto
- Joe Jack’s Fish Shack
- Loma 42 Bahía
- Pezlimon · Seafood Bistro
- ZUMO · Puerto Vallarta
A BIT OF HISTORY
Inspired by gastronomic events in cities like New York and London, Restaurant Week was brought to our region by Vallarta Lifestyles Media Group in 2005 with the aim of boosting the economy in a couple of months that are traditionally considered the beginning of the low season in our destination. Today, it has become a consolidated culinary tradition that celebrates the gastronomic richness of Puerto Vallarta and Riviera Nayarit.
SPONSORS THAT MAKE IT POSSIBLE
The event has the valuable support of the Puerto Vallarta Tourism Board and the Riviera Nayarit Tourism and Development Board, who recognize the importance of strengthening the cultural and gastronomic offerings of the region.
TIPS TO MAKE THE MOST OF RESTAURANT WEEK
· Visit the website and/or consult the Menu Guide to see the 51 participating restaurants, along with their contact information.
· Explore their menus and decide which restaurant to go to. Making a reservation is highly recommended.
· Upon arriving at the restaurant, ask your server about the special Restaurant Week menu. Choose an option for appetizer, main course, and dessert.
Remember that menu prices do not include beverages or gratuities.
· Share your experience: use the hashtag #RestaurantWeekPV on social media to inspire others and discover new favorites.
Restaurant Week by Vallarta Lifestyles is much more than a festival: it is an invitation to rediscover our city through the palate, to try the new, return to the classic, and celebrate —bite by bite— the vibrant gastronomic scene of Puerto Vallarta and Riviera Nayarit.
Do you already know which restaurant you are going to start your tour at?
Enjoy!
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