Foodie Report

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Learn How to Cook an Authentic Paella at Barcelona Tapas

Barcelona Tapas has launched a series of cooking classes so that lovers of the Spanish cuisine are able to...

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The Iguana Restaurant Presents its Winter Events

To celebrate the beginning of the winter season, The Iguana Restaurant & Tequila Bar has announced the return...

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Trio Restaurant Invites you to its Souffle Season 2019

Among the specialities that you can enjoy are different souffle options of savory or sweet flavors, made with...

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Enjoy a Taiwanese-Style Shaved Snow in Puerto Vallarta

Hola Snow is a local just opened establishment, that offers Taiwanese-style shaved snow, whose have a smooth...

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Sushi Monday’s at Mikado

Share with your friends and family the most representatives aromas and flavors of Asia with an exquisite...

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September of Chiles en Nogada at Café des Artistes

Recently, Barcelona Tapas has launched a series of cooking classes so that lovers of the Spanish cuisine are...

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Vallarta · Nayarit Gastronómica 11ª Edition

During four days, the best international chefs, mixologist, sommeliers and different personalities from haute...

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Surf & Turf by Lobster Paradise Prime Seafood

The Surf & Turf brings together the best of two gastronomic worlds. Also known as Mar y Tierra, this dish is...

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Poc Chuc by Mérida Grill

This is one of the favorite dishes of regular guests at this establishment located in the Romantic Zone,...

Learn How to Cook an Authentic Paella at Barcelona Tapas

The Iguana Restaurant Presents its Winter Events

Trio Restaurant Invites you to its Souffle Season 2019

Enjoy a Taiwanese-Style Shaved Snow in Puerto Vallarta

Sushi Monday’s at Mikado

September of Chiles en Nogada at Café des Artistes

Vallarta · Nayarit Gastronómica 11ª Edition

Surf & Turf by Lobster Paradise Prime Seafood

Poc Chuc by Mérida Grill

The finest the Bay has to offer

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