Fall in Love with Vallarta · Nayarit: 4 Tasty Treats
The Vallarta · Nayarit’s gastronomy is just one of the many attractions that travelers fall in love with when they visit our destination. This time, the Vallarta Lifestyles editorial team wants to share 4 tasty treats to be completely tempted.
Pescado Zarandeado (Grilled Fish)
This is at the top of the list because no one can leave the Banderas Bay without trying it. This fish, specially seasoned, is served with tortillas, beans, rice and even salad. It can be enjoyed in almost any of the Vallarta · Nayarit’s micro-destinations.
Ceviche de Pescado (Fish Ceviche)
There are several types of fish ceviche, each prepared with unique ingredients. A visit to Vallarta · Nayarit cannot be complete without enjoying this dish. Seriously, you can’t leave the destination without trying it out!
Aguachile (Spicy Shrimp Cooked in Lime Juice)
The 4 recipes of aguachile are distinctive and well-known in Vallarta · Nayarit. There is red, black, yellow, and the traditional green. Each one has a main ingredient that lends it a unique color and flavor. It is an excellent option if you want to try a very traditional dish with an original twist. You will love them all!
Even though you can find oysters in several of the Vallarta · Nayarit’s micro-destinations, it is said the very best ones are from Tehuamixtle (Cabo Corrientes) and Bucerías (Riviera Nayarit). Here in Puerto Vallarta, you can’t miss the opportunity to visit Cachurras, a small stand located at the mouth of the Cuale River. If you haven’t tried them yet, those are three of our favorite options!