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Jorge Chávez
Chief Editor

A fan of docuseries and an eccentric food lover who is always in search of coexisting with Mother Nature.

  jclovetronic

Gaviotas Presents its Sensory Experience

By  Jorge Chávez
Oct. 23, 2020
185 views

Located within the facilities of Sheraton Buganvilias Resort & Convention Center, Gaviotas is a Puerto Vallarta restaurant offering its guests the flavors of the Mexican gourmet cuisine.

Oscar Osuna, chef patrón of Gaviotas.

 

Recently, they have launched an exquisite seven-course menu dinner called Sensory Experience, which was created by Oscar Osuna, chef patrón of Gaviotas.

Huichol Tiname

 

This dinner begins with the Huichol Tiname, a striking and delicious welcome cocktail. Then, little by little the exquisite seven-course menu is served.

Salmon Trio

 

Salmon Trio
Coriander and requesón sauce with green pea sprouts.

Watermelon Symphony

 

Watermelon Symphony
Watermelon gravlax, watermelon rind chutney and basil foam in virgin vinaigrette with avocado caviar.

Spinach Salad

 

Spinach Salad
Cumin pear purée, pickled cotija cheese, cashew nuts and crispy sweet potato.

Iztaccíhuatl

 

Iztaccíhuatl
White tomato cream, caramelized peanuts and Asian pear with coriander.

Catch of the Day Escuinapa Style

 

Catch of the Day Escuinapa Style
Dry shrimp mole, sweet potato puree and mezcal Salicornia.

Beef Steak

 

Beef Steak
Pumpkin purée, grilled purple carrot and shrimp fonduta in onion sauce.

Mexican Coffee Tiramisu

 

Mexican Coffee Tiramisu

 

This unique experience is priced at $1,199 MXN per person and is currently available on Tuesday, Thursday and Saturday from 6:00pm to 10:30pm. It is planned to offer it until December 2020. Reservations at (322) 226-0404.

Visit the Gaviotas social networks.

Jorge Chávez
Chief Editor

A fan of docuseries and an eccentric food lover who is always in search of coexisting with Mother Nature.

  jclovetronic

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