Call for entries is now open for cooks and chefs from Puerto Vallarta, Guadalajara and Mexico City .
Grupo Café des Artistes recently issued call for entries for the 13th edition of the Thierry Blouet Trophy culinary competition, which aims to bring, promote and acknowledge the new talent of Mexico’s gastronomy, offering young chefs and cooks the opportunity to show their creative skills under specific requirements and supervised by a panel of judges, led by chef Gerard Dupont, president of the French Culinary Academy.
The Thierry Blouet Trophy 2018 will take place in the following venues and dates:
February 26, 2018
UVM Campus Sur
February 28, 2018
Universidad Tecnológica de Bahía de Banderas
Ciudad de México
March 2, 2018
One of the two winners of the venues Puerto Vallarta and Guadalajara will be chosen to represent Mexico at the Trophée Passion culinary contest, sponsored by the French Culinary Academy in Paris. The winner in Mexico City will represent Mexico at the Chaine des Rotisseurs world competition in Taiwan on September 9, 2018.