4 Contemporary Mexican Food Restaurants to Enjoy During Restaurant Week 2021
Mexican food is one of the most delicious and varied in the world. Over the time, it has been reinventing itself, but without losing its ancestral origins. This has resulted in contemporary Mexican food, which can be experienced during Restaurant Week, the culinary event that is taking place from September 15th to October 10th, 2021.
Below, the Vallarta Lifestyles editorial team presents four restaurants that interpret the cuisine of our country, taking advantage of the products of this impressive region.
Casa 449 · Comedor Contemporáneo
Led by young chefs Ángel Villaseñor and José Alfredo Pérez, this restaurant located in the Romantic Zone is a welcoming place that surprises guests with the culinary specialties they constantly add to their menu.
With a minimalist atmosphere, this snow-white restaurant is led by chef Alfonso Cadena, who prepares his culinary specialties based on five experiences: surprise, contrast, difference, happiness and exquisiteness.
Led by chef Graham Campbell, this restaurant located in the Romantic Zone is a place with an artistic and cozy atmosphere that surprises diners with the specialties honoring the Mexico’s culinary roots.
Sabal Playa · Ocean Club and Casual Dining
This beach club is led by experienced chef Miguel Barrenechea, who is in charge of preparing culinary specialties to enjoy in one of impressive Banderas Bay’ best views.
Organized by Vallarta Lifestyles Media Group, Restaurant Week 2021 is sponsored by Cristalería del Pacífico and Vinoteca. In addition, it is supported in its national and international promotion by the Puerto Vallarta Tourism Board, as well as by the Riviera Nayarit Conventions and Visitors Bureau.