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Jorge Chávez
Chief Editor

A fan of docuseries and a food lover who is always in search of coexisting with Mother Nature.

  jclovetronic

4 Contemporary Mexican Food Restaurants to Enjoy During Restaurant Week 2021

By  Jorge Chávez
Oct. 6, 2021
639 views

Mexican food is one of the most delicious and varied in the world. Over the time, it has been reinventing itself, but without losing its ancestral origins. This has resulted in contemporary Mexican food, which can be experienced during Restaurant Week, the culinary event that is taking place from September 15th to October 10th, 2021.

Below, the Vallarta Lifestyles editorial team presents four restaurants that interpret the cuisine of our country, taking advantage of the products of this impressive region.

Enjoy them!

Casa 449 · Comedor Contemporáneo

Casa 449 · Comedor ContemporáneoLed by young chefs Ángel Villaseñor and José Alfredo Pérez, this restaurant located in the Romantic Zone is a welcoming place that surprises guests with the culinary specialties they constantly add to their menu.

La Leche

La LecheWith a minimalist atmosphere, this snow-white restaurant is led by chef Alfonso Cadena, who prepares his culinary specialties based on five experiences: surprise, contrast, difference, happiness and exquisiteness.

Makal

MakalLed by chef Graham Campbell, this restaurant located in the Romantic Zone is a place with an artistic and cozy atmosphere that surprises diners with the specialties honoring the Mexico’s culinary roots.

Sabal Playa · Ocean Club and Casual Dining

Sabal Playa · Ocean Club and Casual DiningThis beach club is led by experienced chef Miguel Barrenechea, who is in charge of preparing culinary specialties to enjoy in one of impressive Banderas Bay’ best views.

Organized by Vallarta Lifestyles Media Group, Restaurant Week 2021 is sponsored by Cristalería del Pacífico and Vinoteca. In addition, it is supported in its national and international promotion by the Puerto Vallarta Tourism Board, as well as by the Riviera Nayarit Conventions and Visitors Bureau.

Visit the Restaurant Week website and social networks to know the participating restaurants’ menus.

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Jorge Chávez
Chief Editor

A fan of docuseries and a food lover who is always in search of coexisting with Mother Nature.

  jclovetronic

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