1
79509
89

Announcing the Opening of Rosewood Mandarina in April 2025

Jorge Chávez
Nov. 8, 2024
476 views

Rosewood Mandarina is set to open its doors on April 1st, 2025. Nestled in the stunning Riviera Nayarit region, this exquisite resort promises an unrivaled blend of modern elegance and cultural richness.

Positioned within the Mandarina complex, home to the illustrious One&Only Mandarina, Rosewood Mandarina is poised to redefine opulence. With 140 meticulously designed rooms, suites, and villas, guests will indulge in panoramic views of the mountains, beach, and ocean.

The amenities are nothing short of spectacular. Three inviting pools beckon for a refreshing dip, while a state-of-the-art fitness center keeps you active. The full-service spa, with its ten treatment rooms, offers a sanctuary of relaxation inspired by the ancient Huichol and Cora cultures, blending history and luxury seamlessly.

Rosewood Mandarina marks the brand’s fourth property in Mexico, joining the ranks of Rosewood Mayakoba, Rosewood San Miguel de Allende, and Las Ventanas al Paraíso. The anticipation builds as the Rosewood Mexico City prepares for its grand debut in 2026.

The strategic decision to pair Rosewood with One&Only speaks volumes about the developers’ vision, offering elite travelers two exceptional yet distinct experiences within one luxurious haven.

Photo by Rosewood Hotels.

Image Gallery

Comments

The finest the Bay has to offer

Follow us    @vallartalifestyles
Testimonials
Carl Timothy
President
Timothy Real Estate Group

“We have been clients of Vallarta Lifestyles since 1999, the year in which we arrived to this destination. Back then, it was the only publication where you could really do local marketing. These days, in spite of the arrival of new technologies, we keep advertising, because it is a really important complement for our marketing strategy.”
Thierry Blouet
Owner
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”
Leonardo Uribe
General manager
Arq-Espacio

“We started to advertise 7 or 8 years ago and certainly it has helped us position our brand. Now that we have improved a lot in quality, processes and finished products, our marketing in the magazine is precisely to strengthen the leadership we have earned through the 13 years in the area. I also think that we also have grown with the advertisement and that it has been done and it has helped us get to where we are now.”