Banana Bread: The Iconic Dessert of Riviera Nayarit

In Mexico’s vast and diverse gastronomy, certain flavors become symbols of regional identity. Such is the case of banana bread in Riviera Nayarit, especially in the picturesque port town of San Blas. This delicacy, which combines the natural sweetness of bananas with the softness of artisanal bread, has transcended generations and established itself as a must-try treat in this destination.

The traditional recipe for this bread includes butter, sugar, eggs, sour cream, flour, baking soda, baking powder, and vanilla. However, its star ingredient is ripe bananas, which provide moisture and an unmistakable flavor. While banana bread can be found in different parts of the country, in San Blas, it has become an essential element of the local culinary culture, thanks to its history and the dedication of the producers who have perfected its preparation.

Juan Francisco García.

The origin of its popularity in San Blas dates back 55 years when Juan Francisco García, popularly known as “Juan Bananas,” transformed a Hawaiian recipe into his own creation by using ripe bananas. His culinary innovation quickly became a success and, over time, a symbol of the region. Today, this bread is still made in an artisanal way in numerous bakeries and households in San Blas, keeping the tradition alive and providing a livelihood for many families.

While classic banana bread is a delight on its own, there are also variations with walnuts, almonds, chocolate chips, coconut, or fruit, which enrich its flavor and make it a versatile treat.