1
79509
89

Café des Artistes Announces Goût de France Menu

Alexis Velasco
Mar. 12, 2018
985 views

For the four consecutive year, Goût de France (Good France) will bring together more than 3,000 cooks from 150 countries, to celebrate French gastronomy this Spring, on March 21. Chefs from around the world will offer special menus, inspired on this celebration, at their restaurants. Thierry Blouet’s Café des Artistes is joining them and recently announced its five-course Goût de France menu (including wine pairing) priced at $1,350 MXN (plus 15% service charge) per person.

AMUSE
Bloc de foie gras passion

FIRST COURSE
Green asparagus millefeuille et morels cream

SECOND COURSE
Prawn ravioli, Thai bouillon

THIRD COURSE
Stuffed quail au cabagge and truffle

Ana potato, confit shallot

FOURTH COURSE
Ripened cheese

FIFTH COURSE
Organic strawberries from the desert of Baja California
Sabayon au champagne, homemade pistachio ice cream

Don’t miss this opportunity and enjoy the best of French gastronomy at Café des Artistes this March 21 at 6:00pm. For reservations, click here or call (322) 226-7200.

 

Comments

The finest the Bay has to offer

Follow us    @vallartalifestyles
Testimonials
Andreas Rupprechter
Owner
Kaiser Maximilian

“Among other things, Vallarta Lifestyles stands out for its strong presence throughout our destination, from five stars hotels to brand new condominiums, where they finally find the type of clients that we look for. For all of us is very important to be in print media to strengthen our advertising strategy and this magazine is essential to achieve it.”
Aaron Fisher
Cofounder
MexHome

“Without doubt, Vallarta Lifestyles is the best positioned Magazine in the region. Its solid presence keeps a strong and always fresh vision about the destination, as well as activities. Besides, I consider it a great intellectual contribution for the well written articles that are in each issue.”
Thierry Blouet
Owner
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”