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Café des Artistes Invites to the Carpaccio and Craft Beer Fest

Estefanía Montes
Jul. 19, 2019
509 views

Café des Artistes (Guadalupe Sánchez 740, El Centro) has prepared one of the summer’s freshest specials: The Carpaccio and Craft Beer Fest, that will be celebrated from July 15th to August 15th of 2019.

From 6:00pm, Café des Artistes will offer a special menu focused on the carpaccio, a fresh and peculiar dish that combines representative ingredients from Puerto Vallarta and Europe, with the distinctive touch of the chef Thierry Blouet.

To pair this light dish and cool off, you would be able to taste the diverse craft beer options that will be available in the menu, where you will find national and international brands.

Make a reservation by clicking here.

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Richard Bartholomew
General Manager
The Agency Punta de Mita

"Vallarta Lifestyles is very similar to The Agency, we have a similar client base, [residents and tourists] who seek for information about the topics that are featured in each issue; lifestyle, restaurants, and architecture, among others. And, because the way your magazines are located, we can really capture the clients we want."
Wayne Franklin
President
Tropicasa Realty

“There are lots of reasons why we have advertised in Vallarta Lifestyles for several years. One of them is that they know pretty well their target, because they know who are their readers and they adapt as much as possible the content and material that is offered. For these reasons they have a growing number of readers which is very important for us. Another reason is that many people  —including us— think that the magazine has been as a serious publication since its beginnings. Historically, Vallarta Lifestyles has known how to capture the audience and has done it pretty well."
Thierry Blouet
Owner
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”