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Condé Nast Traveler Placed Riviera Nayarit Hotels Among The Best

Jorge Chávez
Nov. 11, 2016
500 views

The 29th edition of Condé Nast Traveler’s Readers’ Choice Awards was recently published. As in years past, Riviera Nayarit hotels were chosen among the best in the world. Over 300,000 travelers submitted their votes this year, a new participation record that generated 75,000 comments to help the publication’s editorial staff in selecting their favorite hotels in the world.

“To constantly be among the best in Mexico and the world thanks to the excellent quality of our hotels keeps our destination in the minds and hearts of consumers,” said Marc Murphy, Managing Director of the Riviera Nayarit Convention and Visitors Bureau. “It’s free publicity that’s repaid with the excellent service each of our tourists receives.”

Hotels featured this year include The Four Seasons Resort Punta Mita in 7th place, Nuevo Vallarta’s Hard Rock Hotel in 10th place, The St. Regis Punta Mita Resort in 19th place, and the Grand Velas Riviera Nayarit in 24th place. The same four hotels received similar nods in the 2015 issue of this important magazine.

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Testimonials
Ulf Henriksson
Chef and partner
Vitea Oceanfront Bistro

“Since its beginnings and until today, the quality in photography and editorial design of Vallarta Lifestyles is unrivaled, because there’s nothing similar in this region of Mexico. Besides, to the foreign community that visit us, this magazine is essential if they want to know what’s new and what’s going on in our destination.”
Silvia Elias
Director
PV Realty

“We have a close relationship with Vallarta Lifestyles. Since it beginnings, it has been the most important media for the touristic promotion of our destination. Its content has always been excellent, due to the quality of its articles and spectacular photos. For the type of readers that it reaches, this the ideal publication to advertise our listings.”
Thierry Blouet
Owner
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”