El Arrayán Reopens For The Season This Friday

Alexis Velasco
Sep. 21, 2017

El Arrayán, the Mexican cuisine restaurant owned by Carmen Porras and led by chef Diego Sánchez, will reopen for the winter season this coming Friday, September 22, after a short period of rest. The venue is located at Allende 433 in El Centro (a few blocks from the Malecon) and offers a wide variety of regional dishes such as tostadas, tacos, birria, beef barbacoa, sopes, quesadillas, cochinita pibil, among others.

El Arrayán is one of the participating restaurants of the event Restaurant Week, which takes place May 15 – 31 each year and brings together dozens of local restaurants offering special menus at fixed prices.

Learn more about El Arrayán at www.elarrayan.com.mx/en and book a table by calling (322) 222-7195.