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Foodie Report

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Stacked Roasted Beet from Barcelona Tapas

This is one of the appetizers offered by Barcelona Tapas in its 3-course menu that you can enjoy during the...
Stacked Roasted Beet From Barcelona Tapas
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Restaurant Week Announces its 15th Edition

The culinary festival will be held from May 15th to June 10th, 2019 with record participation: 62 restaurants...
Restaurant Week
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Pavlova from Hacienda San Ángel Gourmet

Pavlova cake its a clear example of the elegant and delicate international culinary concept that Hacienda San...
Pavlova from Hacienda San Ángel Gourmet
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Restaurant Week Announces Participating Restaurants for its 15º Anniversary...

The gastronomic festival that takes place in Puerto Vallarta and Riviera Nayarit will celebrate this special...
Restaurant Week Announces Participating Restaurants for its 15º Anniversary Edition
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Preparations Begin For The 15th Edition of Restaurant Week

The gastronomic festival encourages restaurants in Puerto Vallarta and Riviera Nayarit to participate in its...
Preparations Begin For The 15th Edition of Restaurant Week
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Mark’s Bar & Grill: Macadamia-Crusted Rack of Lamb

Experimenting with Mediterranean and Asian flavors and local ingredients, is turning Mark's Bar & Grill into...
Mark’s Bar & Grill: Macadamia-Crusted Rack of Lamb
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The Swedes: International Cuisine in a Relaxed Atmosphere

The concept of The Swedes Bar and Bistro consists of offering a modern and international Swedish cuisine.
The Swedes Bar and Bistro
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Sushi Pop: A Fresh and Appealing Concept

The restaurant located in Puerto Vallarta features a varied menu with recipes that include unusual and very...
Sushi Pop: A Fresh and Appealing Concept
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Trio: Mediterranean Food Cooked with Love

Opened in 1997, Trio Restaurant in Puerto Vallarta offers European recipes prepared with Mexican ingredients.
Trio Restaurant

The finest the Bay has to offer

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