1
79509
89

Michel Giglia to perform at Café des Artistes and Tuna Blanca during Restaurant Week

Alexis Velasco
Apr. 24, 2018
506 views

Restaurants Café des Artistes and Tuna Blanca (owned and headed by chef Thierry Blouet), will host concerts by French singer Michel Giglia during the culinary festival Restaurant Week, to take place from May 15 – June 10.

Giglia has lived full time in Mexico for some time now and is well known among regular diners at both local restaurants. He will sing some of the most popular songs by the greatest exponents of French music in the middle of 20th century, including Edith Piaf, Charles Aznavour, Charles Trenet y Yves Montand. Michel will perform at Café des Artistes from Tuesday to Friday and at Tuna Blanca on Saturday and Sunday.

For more information and reservations, call (322) 226-7200 (Café des Artistes) or (329) 291-5414 (Tuna Blanca).  

Comments

The finest the Bay has to offer

Follow us    @vallartalifestyles
Testimonials
Tari Bowman
Owner
Daiquiri Dick’s

“We started to advertise in Vallarta Lifestyles because since its beginnings and to date it keeps using modern technological equipment to produce it and it is possible to notice that in the quality of the magazine, which offers interesting topics about the life of our destination through its articles and interviews to well known personalities. Actually, I keep a collection in my personal library.”
Bernhard Güth
Chef and partner
Trio

“Vallarta Lifestyles, from its inception has been a quality reference. In some way, it has managed to consolidate the destination because all our restaurants where there and we communicate as an exchange platform. The benefit, besides advertisement and recommendation, is that this publication is a solid copy of Puerto Vallarta’s evolution. If you pick up an old issue, immediately you’ll recall precious memories.”
Leonardo Uribe
General manager
Arq-Espacio

“We started to advertise 7 or 8 years ago and certainly it has helped us position our brand. Now that we have improved a lot in quality, processes and finished products, our marketing in the magazine is precisely to strengthen the leadership we have earned through the 13 years in the area. I also think that we also have grown with the advertisement and that it has been done and it has helped us get to where we are now.”