Michel Giglia to perform at Café des Artistes and Tuna Blanca during Restaurant Week

Apr. 24, 2018

502 views

Restaurants Café des Artistes and Tuna Blanca (owned and headed by chef Thierry Blouet), will host concerts by French singer Michel Giglia during the culinary festival Restaurant Week, to take place from May 15 – June 10.

Giglia has lived full time in Mexico for some time now and is well known among regular diners at both local restaurants. He will sing some of the most popular songs by the greatest exponents of French music in the middle of 20th century, including Edith Piaf, Charles Aznavour, Charles Trenet y Yves Montand. Michel will perform at Café des Artistes from Tuesday to Friday and at Tuna Blanca on Saturday and Sunday.

For more information and reservations, call (322) 226-7200 (Café des Artistes) or (329) 291-5414 (Tuna Blanca).

Comments

The finest the Bay has to offer

Events Calendar

Testimonials

Cyndi Alpenia

Owner

Archie’s Wok

“In a meeting that we had with the magazine’s founder, he told us about his dream of making a quality and luxury publication because he was convinced that Puerto Vallarta needed that. For that reason, we have advertised in Vallarta Lifestyles since its beginnings. These days, our brand is very well positioned thanks to the strategic distribution of the magazine, as it helps us reach more potential customers which is a great benefit for us.”

Ulf Henriksson

Chef and partner

Vitea Oceanfront Bistro

“Since its beginnings and until today, the quality in photography and editorial design of Vallarta Lifestyles is unrivaled, because there’s nothing similar in this region of Mexico. Besides, to the foreign community that visit us, this magazine is essential if they want to know what’s new and what’s going on in our destination.”

Claire Guarniere

Owner

Galleria Dante

“One of the biggest benefits of advertising in Vallarta Lifestyles is that a lot of readers keep it as a bible. People have arrived to our gallery looking for the pieces that are in the advertisements published 5 or 6 years ago, and that’s really valuable for us. Besides being an excellent magazine where is possible to find the newest in the destination, it is a publication dedicated to the public we want to reach and keep.”

Michel Giglia to perform at Café des Artistes and Tuna Blanca during Restaurant Week

Comments

The finest the Bay has to offer

CATEGORIES