1
79509
89

Polo Grill Feast at La Patrona

Estefanía Montes
Nov. 30, 2018
143 views

The traditional Sunday Polo Brunch of La Patrona, becomes a Grill Feast to close its festival with a flourish.

On December 2, the Polo Grill Feast will be offering visitors, from 11:00 to 16:00 pm, enjoy a variety of vegetables, meats and seafood cooked on grill in the style of chef Hugo Ahumada, who reflects in their menus the description of a “poetic kitchen”, and Diego Hernández, using in his different creations the cultivation of his own ingredients, thus maintaining his respect for nature.

 

For more information about the event, visit www.festivalgourmet.com/eventos.

La Patrona,
Prolongación África s/n Centro
San Francisco, Nayarit.

 

Image Gallery

Comments

Testimonials
Silvia Elias
Director
PV Realty

“We have a close relationship with Vallarta Lifestyles. Since it beginnings, it has been the most important media for the touristic promotion of our destination. Its content has always been excellent, due to the quality of its articles and spectacular photos. For the type of readers that it reaches, this the ideal publication to advertise our listings.”
Wayne Franklin
President
Tropicasa Realty

“There are lots of reasons why we have advertised in Vallarta Lifestyles for several years. One of them is that they know pretty well their target, because they know who are their readers and they adapt as much as possible the content and material that is offered. For these reasons they have a growing number of readers which is very important for us. Another reason is that many people  —including us— think that the magazine has been as a serious publication since its beginnings. Historically, Vallarta Lifestyles has known how to capture the audience and has done it pretty well."
Aaron Fisher
Cofounder
MexHome

“Without doubt, Vallarta Lifestyles is the best positioned Magazine in the region. Its solid presence keeps a strong and always fresh vision about the destination, as well as activities. Besides, I consider it a great intellectual contribution for the well written articles that are in each issue.”