Restaurant Week 2016 Menu Guide Available Online

The Menu Guide for the 12th Anniversary Edition of Restaurant Week by Vallarta Lifestyles is now available online, delighting local and visiting foodies that eagerly await the annual event every May 15 – 31. In addition, the printed edition of the Menu Guide has been completely re-designed, allowing folks to carry it with them more comfortably. “The new Menu Guide is now 5.75 x 8.25 inches, and features two restaurants per page, making it a lot easier to read,” commented Paco Ojeda, managing editor for Vallarta Lifestyles magazine and one of the event organizers.

The organizers have also revamped the official name and logo of the event, heralding improvements in months to come. “We’ve been thrilled with the response Restaurant Week has received since the beginning,” explained Ojeda. And while we are not modifying the event format, we will be introducing new features that will be of interest to participating restaurants and foodies all year long, in the soon-to-be-launched restaurantweekpv.com website.”

Restaurant Week by Vallarta Lifestyles follows the standard format of similar events taking place at other important dining destinations, worldwide. Every May 15 – 31, participating restaurants offer a three-course menu, with three options per course, at reduced prices. This year, the menu will be offered at $299 or $349 pesos per person, tips and beverages not included. Forty-one restaurants will participate in this year’s edition. To browse the Menu Guide online, please click here. Print editions of the Menu Guide will be distributed to participating restaurants during the first week of May.