Restaurant Week is Ready to Celebrate its 21st Edition
51 restaurants in Puerto Vallarta and Riviera Nayarit are ready to celebrate 21 years of Restaurant Week. Organized by Vallarta Lifestyles Media Group since 2005, the concept of this successful event was inspired by culinary festivals already being held in other international cities around the world.
The rooftop of Barcelona Tapas served as the venue for the press conference where details of Restaurant Week 2025 were announced. The event was led by Juan Pablo Hernández and Jorge Chávez, operations and executive directors of Restaurant Week, respectively, along with Alex Mora, public relations manager of Barcelona Tapas.
Juan Pablo Hernández & Alex Mora.
“In 2025, we celebrate 21 years of hosting Restaurant Week. The goal of this festival is to bring the best of Puerto Vallarta and Riviera Nayarit’s culinary scene to both locals and visitors, who will be able to enjoy special three-course menus—each with three options—at reduced prices,” said Jorge Chávez, executive director of Restaurant Week.
For this 21st edition, participating menu prices will be set at 495, 575, or 690 pesos. These prices do not include beverages or gratuities.
Jorge Chávez.
Menus of participating restaurants.
Restaurants Participating in Restaurant Week 2025:
Bocados Steak House by Garza Blanca Preserve
DAO Contemporary Chinese Cuisine by Garza Blanca Preserve
Kaiser Maximilian’s Bistronomy
Roca Negra by Basalto
Sandrina’s Cocina Mediterránea/Griega
“Restaurant Week is a very successful initiative in Vallarta · Nayarit. Year after year, this culinary festival continues to gain momentum and solidify its place in our destination. We are thrilled to officially present the twenty-first edition. This time, 51 restaurants from across Banderas Bay will participate, and more and more establishments are eager to join this internationally recognized event,” shared Juan Pablo Hernández, operations director of Restaurant Week.
Taking place from May 15th to June 10th, 2025, Restaurant Week is supported by the Puerto Vallarta Tourism Board and the Riviera Nayarit Tourism and Development Board.
“Barcelona Tapas has been an enthusiastic participant in Restaurant Week. Over the years, we’ve made several improvements to our facilities to ensure we can welcome and serve our guests the way they deserve. We are very excited to be part of this outstanding culinary festival once again,” concluded Alex Mora, public relations manager of Barcelona Tapas.
Official website and social media of Restaurant Week by Vallarta Lifestyles:
restaurantweekpv.com
Instagram: @restaurantweekpv
Facebook: @RestaurantWeekPV
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