1
79509
89

The Annual Duck Season at Trio · Mediterranean Cuisine is Back

Jorge Chávez
Dec. 10, 2020
400 views

From December 7th to 23rd, 2020, Trio · Mediterranean Cuisine (Guerrero 264, El Centro) will hold its 14th Annual Duck Season in Puerto Vallarta.

Through this culinary festival, diners will be able to enjoy a wide variety of exquisite dishes prepared with this protein (either through a special menu or in a three-course dinner).

Likewise, these specialties can be accompanied by a list of interesting wines carefully selected by the expert maître d’ José Luis Valera and the patron chef Bernhard Guth.

Trio · Mediterranean Cuisine’s regular menu will continue to be offered in a regular basis.

Visit the Trio · Mediterranean Cuisine social networks for more details about the 14th Annual Duck Season.

Image Gallery

Comments

Testimonials
Evangelina Sánchez
Owner
The River Café

“Advertising in Vallarta Lifestyles is an easy and direct way to reach all of the visitors and new residents that arrive to the destination. Of the 30 years that the magazine has been in circulation, we have been advertising for 23 years and without any doubt, it has been worthy for the big positioning that we have achieved. Besides, the quality of contents its unique in this area.”
Thierry Blouet
Owner
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”
Aaron Fisher
Cofounder
MexHome

“Without doubt, Vallarta Lifestyles is the best positioned Magazine in the region. Its solid presence keeps a strong and always fresh vision about the destination, as well as activities. Besides, I consider it a great intellectual contribution for the well written articles that are in each issue.”