Tiramisu: 3 Variants of the Italian Recipe Offered in Puerto Vallarta

Creamy, smooth and intense, tiramisu is a delicious Italian dessert that is made, among other ingredients, with coffee, cocoa, chocolate, sugar, eggs, mascarpone cheese and sponge cakes.

It is said that this dessert was born in Venice during the 50’s and its name derives from the expression “te tira su”, which could be translated as “get up”, perfectly understandable by what it is wearing.

Since different chefs have opted to put a creative twist on the original recipe, the Vallarta Lifestyles editorial staff presents three delicious variants that can be enjoyed in Puerto Vallarta.

Enjoy!