3 European Food Restaurants to Enjoy During Restaurant Week 2021

Throughout our destination’s gastronomic history, there are many chefs from Europe who one day came to Puerto Vallarta out by curiosity and discovered a paradise that convinced them to stay permanently.

In this way, through a careful selection of ingredients and creativity, they have managed to maintain and share the European gastronomy tradition in each of their specialties. Similarly, other establishments in Puerto Vallarta pay tribute to some specific culinary regions of the Old Continent through their concept and menu, which is designed to delight the most demanding palates.

During the 17th edition of Restaurant Week (September 15th to October 10th, 2021) you can enjoy this exquisite culinary experience in one of the following restaurants that will be participating in this gastronomic festival.

Enjoy them!

Azafrán

Opened in 2017, this restaurant offers unique European cuisine with some interesting fusion influences. This unique culinary journey stands out for its European-style service, whose gastronomic concept is characterized by being fresh, sustainable and refined.

Di Vino Dante

Opened in 2013, this restaurant is focused on offering Mediterranean gastronomy and a exclusive cellar that offers a wide variety of Mexican and Latin American wines, as well as a bar whose drink menu includes a growing list of signature cocktails.

Kaiser Maximilian Restaurant & Café

Opened in 1995, this restaurant introduced what was avant-garde cuisine for its time. Today, it is a culinary oasis offering an authentic European experience with exquisite dishes that fuse the most representative and traditional elements of Austrian gastronomy.

Organized by Vallarta Lifestyles Media Group, Restaurant Week 2021 is sponsored by Cristalería del Pacífico and Vinoteca. In addition, it is supported in its national and international promotion by the Puerto Vallarta Tourism Board, as well as by the Riviera Nayarit Conventions and Visitors Bureau.

Visit the Restaurant Week website and social networks to know the participating restaurants’ menus.