Perched on the seventh floor of the Marival Distinct resort (Nuevo Nayarit), Insú Sky Bar proposes an experience where panoramic views of Banderas Bay, sunsets, and an internationally inspired culinary concept take center stage. This rooftop combines a relaxed social setting with a warm atmosphere, ideal for enjoying good conversation as the sky changes hues over the ocean.
More than just a lounge with privileged views, Insú finds its personality in the fusion of cultures. The background of its owner, Pietro Rizzuto—who is of Italian descent with ties to Canada and Mexico—serves as the starting point for an offering that brings together influences from different regions around the globe. The result is a menu spanning flavors from North America, South America, Europe, and Asia, featuring a selection of dishes and drinks crafted to spark diners’ curiosity.
SMALL PLATES, BIG FLAVORS
The petit portions of Insú Sky Bar’s culinary concept represent a philosophy that prioritizes flavor exploration, allowing guests to sample various creations during a single visit. Under the leadership of executive chef Leonardo Peña, the menu evolves through a selection of recipes designed to highlight the distinct characteristics of each region.
Among the standout options are the Soft Roasted Duck Tacos, a dish that reflects the distinct personality of the culinary concept. The experience is complemented by attentive service that engages with diners and shares the stories behind the dishes, reinforcing the link between cuisine, culture, and setting.
COCKTAILS TO TOAST THE SUNSET
Mixology holds an essential place in Insú’s identity. Gerardo Bailón, who brings more than 12 years of experience behind the bar at this sky bar, participates in crafting drinks that combine diverse spirits, fruits, and aromas.
Among the signature cocktails is Oaxaca en los Cielos, crafted with mezcal, pineapple juice, cranberry, mint, lime, and a touch of simple syrup. Also notable is Sol, Mar y Sabor, a blend of vodka, passion fruit, pineapple juice, and elderflower liqueur with a hint of vanilla. For those preferring a non-alcoholic option, the Vallarta mocktail combines passion fruit, pineapple juice, simple syrup, and vanilla.
A SETTING TO ENJOY THE BAY
Sunset is one of the most inviting times to visit Insú Sky Bar, as the warm tones of the sky transform the surrounding landscape. The experience can extend into the evening with live music and special sessions typically held on weekends.
Open to both guests of Marival Distinct and non-hotel visitors, Insú Sky Bar offers a different perspective on Nuevo Nayarit: a venue where gastronomy, mixology, and scenery meet to take in the bay from high above.
