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American Express Punta Mita Gourmet & Golf IX Edition

Estefanía Montes
Aug. 26, 2019
269 views

For the ninth consecutive year, the ultra luxury residential community, will hold the American Express Punta Mita Gourmet & Golf, one of the most expected events for residents and visitors who love Haute Cuisine and golf.

The American Express Punta Mita Gourmet & Golf will take place from November the 14th to November the 17th of 2019 and will feature international guests such as Craig “The walrus” Stadler and Lorena Ochoa, two golf legends.

And to seduce the palates, Betty Vázquez, Riviera Nayarit’s culinary ambassador and Antonio de Livier, founder and creator of the annual Pacific Cooks, as well 20 other nationally and internationally recognized chefs.

Marc Murphy, director of the Riviera Nayarit Visitors and Conventions Bureau, expressed his enthusiasm and satisfaction for being part of this type of events that contribute to position the destination in the high level international scene.

For more information about itinerary, prices and packages, visit the event’s official website.

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Andreas Rupprechter
Owner
Kaiser Maximilian

“Among other things, Vallarta Lifestyles stands out for its strong presence throughout our destination, from five stars hotels to brand new condominiums, where they finally find the type of clients that we look for. For all of us is very important to be in print media to strengthen our advertising strategy and this magazine is essential to achieve it.”
Benny Ibarra
Partner
Mundo de Cristal

“Vallarta Lifestyles is a platform that allows us to reach the kind of market that we’re looking for. I think that, since its beginnings, 30 years ago, it has been the best publication of the destination. There’s no doubt that part of our success is for the advertising that we have in the magazine.”
Thierry Blouet
Owner
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”