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Behind The Scenes: Daiquiri Dick’s

Jorge Chávez
Feb. 24, 2012
143 views

Supervised by chef Ignacio Uribe, Daiquiri Dick’s kitchen is, without a doubt, one of the busiest and most successful in town. Open for breakfast, lunch and dinner, the popular beachfront restaurant has been known to handle as many as 450 sittings on special occasions such as New Years’ Eve dinner.

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Testimonials
Evangelina Sánchez
Owner
The River Café

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Tari Bowman
Owner
Daiquiri Dick’s

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Rodolfo Choperena
Founder
Galería Contempo

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