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Behind The Scenes: Daiquiri Dick’s

Jorge Chávez
Feb. 24, 2012
134 views

Supervised by chef Ignacio Uribe, Daiquiri Dick’s kitchen is, without a doubt, one of the busiest and most successful in town. Open for breakfast, lunch and dinner, the popular beachfront restaurant has been known to handle as many as 450 sittings on special occasions such as New Years’ Eve dinner.

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