1
79509
89

Behind The Scenes: Daiquiri Dick’s

Jorge Chávez
Feb. 24, 2012
144 views

Supervised by chef Ignacio Uribe, Daiquiri Dick’s kitchen is, without a doubt, one of the busiest and most successful in town. Open for breakfast, lunch and dinner, the popular beachfront restaurant has been known to handle as many as 450 sittings on special occasions such as New Years’ Eve dinner.

Comments

The finest the Bay has to offer

Follow us    @vallartalifestyles
Testimonials
Wayne Franklin
President
Tropicasa Realty

“There are lots of reasons why we have advertised in Vallarta Lifestyles for several years. One of them is that they know pretty well their target, because they know who are their readers and they adapt as much as possible the content and material that is offered. For these reasons they have a growing number of readers which is very important for us. Another reason is that many people  —including us— think that the magazine has been as a serious publication since its beginnings. Historically, Vallarta Lifestyles has known how to capture the audience and has done it pretty well."
June Rosen Lopez
Owner
Galería June Rosen Lopez

“When I first opened my gallery in 1986, my relationship with Vallarta Lifestyles started for the need of people to know me and, because it is one of the very few quality publications in the destination, I decided to advertise in it. There are clients that still remember me for the magazine, with whom I have had several years of relationship.”
Aaron Fisher
Cofounder
MexHome

“Without doubt, Vallarta Lifestyles is the best positioned Magazine in the region. Its solid presence keeps a strong and always fresh vision about the destination, as well as activities. Besides, I consider it a great intellectual contribution for the well written articles that are in each issue.”