Blue Cheese Chopped Salad

Ingredients

• 1 Head romaine lettuce
• 4 Heads iceberg lettuce
• 1 lb. Shredded carrot
• 1 lb. Shredded red cabbage
• 3 oz. Chopped chives
• 5 oz. Angel hair pasta (fried and broken)
• 5 oz. Blue cheese chopped in squares
• 5 oz. Balsamic vineger
• 3 oz. Caramelized candied pecans

Preparation

1. Chop lettuce in 1/2-inch squares.
2. Mix lettuce with the carrot, cabbage, pecans and vinegar.
3. Add the angel hair pasta, blue cheese and chives.
4. Serve in a chilled bowl.

Serving Suggestion: Top with sliced grilled chicken breast.