1
79509
89

Café des Artistes Celebrates 30 Years of History in Puerto Vallarta

Jorge Chávez
Jan. 12, 2021
1,444 views

Opened in 1990 by renowned chef Thierry Blouet, Café des Artistes is now a lovely Puerto Vallarta restaurant that has established itself in the taste of some of the destination’s most demanding palates and visitors around the world.

To celebrate this milestone, throughout 2021, the restaurant will offer different special events to honor their French gourmet cuisine, a concept that has amazed the senses of its guests throughout this time.

During the month of January 2021, they are offering their Mussels Festival, which come from Ensenada, Baja California and will be prepared in different ways: Au White Wine, Normandie, Tehuantepec (Oaxaca) Style and Country Style. This delicious festival will be available until January 31st, 2021.

Café des Artistes is a dream come true, a living dream that is updated and has been constantly renewed for 30 years. A magical and unique space!”, said chef Thierry Blouet, owner of Café des Artistes.

This gourmet restaurant belongs to the Académie Culinaire de France and it has been named one of the 100 must-visits in Mexico.

For more information about the specials that Café des Artistes will have to celebrate its 30th anniversary in Puerto Vallarta, visit their social networks.

Photo: cafedesartistes.com.

Image Gallery

Comments

Testimonials
Cyndi Alpenia
Owner
Archie’s Wok

“In a meeting that we had with the magazine’s founder, he told us about his dream of making a quality and luxury publication because he was convinced that Puerto Vallarta needed that. For that reason, we have advertised in Vallarta Lifestyles since its beginnings. These days, our brand is very well positioned thanks to the strategic distribution of the magazine, as it helps us reach more potential customers which is a great benefit for us.”
Leonardo Uribe
General manager
Arq-Espacio

“We started to advertise 7 or 8 years ago and certainly it has helped us position our brand. Now that we have improved a lot in quality, processes and finished products, our marketing in the magazine is precisely to strengthen the leadership we have earned through the 13 years in the area. I also think that we also have grown with the advertisement and that it has been done and it has helped us get to where we are now.”
Bernhard Güth
Chef and partner
Trio

“Vallarta Lifestyles, from its inception has been a quality reference. In some way, it has managed to consolidate the destination because all our restaurants where there and we communicate as an exchange platform. The benefit, besides advertisement and recommendation, is that this publication is a solid copy of Puerto Vallarta’s evolution. If you pick up an old issue, immediately you’ll recall precious memories.”