The 2018 Thierry Blouet Trophy culinary competition is around the corner and participants for the venues Puerto Vallarta, Guadalajara and Mexico City are getting ready to amazed the panel of judges (presided by chef Gerard Dupont, Honor President of the France Culinary Academy) with their innovative three-course menus. The Puerto Vallarta competition will be held this coming Wednesday, February 28.
Café des Artistes, the hosting venue located in Downtown Puerto Vallarta (Guadalupe Sanchez 740, El Centro) encourages local foodies and visitors to attend the Thierry Blouet Trophy’s Gala Dinner and Award Ceremony, to take place February 28 at 8:00pm. Attendees will be able to enjoy a four-course dinner for $750 MNX (beverages and tips included) and meet the participants and the winner.
Participants for the Puerto Vallarta competition:
- Uzziel Sánchez Pallares
Hotel Four Seasons Resort (Punta Mita)
- Ryan Steyn
- Rosa Maria Vargas Torres
Loma 42 Restaurant (Tepic)
- Axel Jiménez Lira
Grupo Vidanta (Nuevo Vallarta)
- Manuel Soltero Rincón
St. Regis Hotels & Resorts (Punta Mita)
- Steven Magallanes Tapia
Grand Fiesta Americana All Inclusive (Puerto Vallarta)
- Raúl Altamirano Delgado
Sheraton Buganvilias Resort (Puerto Vallarta)
- Sergio Armando López Vega
Grand Velas Los Cabos (Los Cabos)
For more information and reservations, call (322) 226-7200, email or send a WhatsApp message to (322)159 5675.