Café des Artistes to host Thierry Blouet Trophy’s Gala Dinner and Award Ceremony

Alexis Velasco
Feb. 22, 2018

The 2018 Thierry Blouet Trophy culinary competition is around the corner and participants for the venues Puerto Vallarta, Guadalajara and Mexico City are getting ready to amazed the panel of judges (presided by chef Gerard Dupont, Honor President of the France Culinary Academy) with their innovative three-course menus. The Puerto Vallarta competition will be held this coming Wednesday, February 28.

Café des Artistes, the hosting venue located in Downtown Puerto Vallarta (Guadalupe Sanchez 740, El Centro) encourages local foodies and visitors to attend the Thierry Blouet Trophy’s Gala Dinner and Award Ceremony, to take place February 28 at 8:00pm. Attendees will be able to enjoy a four-course dinner for $750 MNX (beverages and tips included) and meet the participants and the winner.

Participants for the Puerto Vallarta competition:

  • Uzziel Sánchez Pallares
    Hotel Four Seasons Resort (Punta Mita)
  • Ryan Steyn
    Sky Catering
  • Rosa Maria Vargas Torres
    Loma 42 Restaurant (Tepic)
  • Axel Jiménez Lira
    Grupo Vidanta (Nuevo Vallarta)
  • Manuel Soltero Rincón
    St. Regis Hotels & Resorts (Punta Mita)
  • Steven Magallanes Tapia
    Grand Fiesta Americana All Inclusive (Puerto Vallarta)
  • Raúl Altamirano Delgado
    Sheraton Buganvilias Resort (Puerto Vallarta)
  • Sergio Armando López Vega
    Grand Velas Los Cabos (Los Cabos)

For more information and reservations, call (322) 226-7200, email moc.s1721628078etsit1721628078rased1721628078efac@1721628078ofni1721628078 or send a WhatsApp message to (322)159 5675.

Thierry Blouet holding last year’s trophy.


Bernhard Güth
Chef and partner

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Eduardo González

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David Connell
Partner and manager
Connell & Associates

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