On May the 25th and 26th 2019, Punta Mita will be the scenario of Yoga Nómada, a yoga and meditation hideout. 

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Yoga Nómada in Punta Mita

On May the 25th and 26th 2019, Punta Mita will be the scenario of Yoga Nómada, a yoga and meditation hideout.

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Yoga Nómada in Punta Mita 

Rivers, Another Alternative for this Season

Mexican Beach Volleyball Open in Puerto Vallarta

From May the 24th to May the 26th 2019, Puerto Vallarta’s Camarones Beach will be the scenario of the Mexican Beach Volleyball Open.

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Hook the Cure in Puerto Vallarta

Hook and cure is an offshore fishing tournament of catch and release in Puerto Vallarta’s shores to benefit the Cystic Fibrosis Foundation, which main objective is to find the cure of this genetic disease that affects, in a chronic way, the lungs of children and young adults.

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Hook the Cure in Puerto Vallarta 

Vallarta Pride Seventh Edition

“Love included” will be the name for the seventh edition of Vallarta Pride, one of the most anticipated events for the national and international LGBT community. Where the diversity is celebrated full of pride and without prejudice. 

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https://es-la.facebook.com/orgullovallartapride/

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Vallarta Pride seventh Edition

Prepare for Concacaf’s Beach Soccer championship 2019

The concacaf’s General Secretary, Philippe Moggio expressed his enthusiasm regarding our destination as a host of this well know competition. Also Yon de Luisa, President of the Mexican Soccer Federation, highlighted the importance that these events represent to Vallarta. 

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https://www.beachsoccer.com/events/2019-concacaf-beach-soccer-championship

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Prepare for Concacaf’s Beach Soccer championship 2019  

Down Puerto Vallarta Third Edition

After two years of continuous success, and with about 30 thousand fans, the international broadcast coordinated by ESPN media channel Down Puerto Vallarta is back in town, one of the most exciting and extreme cycling sporting events.

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Four South Vallarta’s beaches that you must visit

After an intense and emotional week for the tennis fans, the second edition of Puerto Vallarta Open, presented by La Afición, is concluded. 

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Puerto Vallarta Open

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Restaurant Week Announces its 15th Edition

Commemorate the 5 de Mayo Party at La Patrona

Second Edition of Puerto Vallarta Open Concludes

News

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The American School of Puerto Vallarta will Host Sustainability Fair

Restaurant Week Announces Participating Restaurants for its 15º Anniversary Edition

Vallarta Lifestyles Launches April-June 2019 Edition

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Wine Tastings with Uncork Mexico in Puerto Vallarta

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MEXICO CITY
March 9th, 2019
Universidad del Claustro de Sor Juana
First Place
Darinka Saucedo Guevara, from Almara Restaurante in Mexico City.
· Appetizer: Vegetarian beet aguachile.
· Main Dish: Confit of wild chicken in foie gras sauce.
· Dessert: Crispy surprise.
Darinka Saucedo will represent Mexico in the world contest Jeunes Chefs Rôtisseurs of the Chaîne des Rôtisseurs, in Canada during September 2019.
Second Place
Juan Carlos Tah Montejo, from Grand Velas in Riviera Maya.
Third Place
Jesús Alberto Romero Campos, from Las Mañanitas hotel in Cuernavaca.

Darinka Saucedo Guevara / Appetizer: Vegetarian beet aguachile.

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CDMX-entrada-1erlugar

Darinka Saucedo Guevara / Main Dish: Confit of wild chicken in foie gras sauce.

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Darinka Saucedo Guevara / Dessert: Crispy surprise.

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PUERTO VALLARTA
March 12th, 2019
Gastronomic School of the Centro Universitario de la Costa (UdeG).
First Place
Eduardo Zorrilla Castro, from Four Seasons Resort in Punta Mita.
· Appetizer: False risotto of quinoa and pore. 
· Main Dish: Chicken ballotine filled with sweetbreads, foie gras and au lait sauce.
· Dessert: Chocolate and orange mousse.
Second Place
María Magdalena Juárez Soto, from Azur restaurant of Grupo Vidanta in Nuevo Vallarta.
Third Place
Ricardo Ivanhoe Álvarez Álvarez, from hotel Grand Luxxe in Nuevo Vallarta.

Eduardo Zorrilla Castro / Appetizer: False risotto of quinoa and pore.

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Eduardo Zorrilla Castro / Main Dish: Chicken ballotine filled with sweetbreads, foie gras and au lait sauce.

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Eduardo Zorrilla Castro / Dessert: Chocolate and orange mousse.

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GUADALAJARA
March 15th, 2019
Universidad del Valle de México Campus Sur
First Place
Fabiola Guadalupe Quezada Acevedo, from Bruna Restaurante in Guadalajara.
· Appetizer: Esquites and quinoa stew with epazotes.
· Main Dish: Chicken in foie gras sauce.
· Dessert: Chocolate and beer mousse.
Second Place
José Gibrán Duarte Quezada, from Universidad de la Vera Cruz in Zacatecas.
Third Place
Mario Rodríguez Tapia, from JW Marriott in Los Cabos.
During the contest, participants prepared a three-course menu within a certain time limit. While for the appetizer and dessert the contestants were limited to the ingredients that they took out of a surprise basket, for the main dish they used as base organic chicken, foie gras and confit duck gizzards.

Fabiola Guadalupe Quezada Acevedo / Appetizer: Esquites and quinoa stew with epazotes.