Chefs Joel Ornelas and Uriel Viveros Take Over Tintoque’s Kitchen

Alexis Velasco
Jun. 26, 2017

Chef Joel Ornelas’ gourmet restaurant, Tintoque has announced Uriel Viveros González from La Félix, Cantina de Ciudad (Monterrey) as guest chef for a special dinner to take place on Saturday, July 8.

Ornelas and Viveros González—who recently became Mexico’s Cook of the Year 2017—will offer diners a collaborative, 9-course menu priced at $950 MXN per person. Seating is limited so it’s highly recommended to make reservations by calling (322) 221-0240.

Joel Ornelas
Originally from Puerto Vallarta, he’s worked for some of the best gourmet restaurants in the city and for renowned international cuisine restaurants in Mexico, Spain and England. Before establishing Tintoque, Joel completed an internship at Martín Berasategui’s Restaurant (rated three Michelin star) in San Sebastián, Spain.

Uriel Viveros González

Chef Uriel began his career in the restaurant group Pangea in the northern city of Monterrey. He’s worked for renowned restaurants such as La Catarina, Bistro Bardot and La Félix (where he currently serves as head chef). Uriel has participated at festivals and important diners in the country and abroad such as La Vendimia (Ensenada), Foro Paralelo (Monterrey) and the Bastille Day celebration (France).

Tintoque is located at Plaza Neptuno L-E #1, Av. Francisco Medina Asencio, Marina Vallarta. For more information, visit www.tintoque.mx.


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