Chefs Joel Ornelas and Uriel Viveros Take Over Tintoque’s Kitchen

Jun. 26, 2017

1,398 views

Chef Joel Ornelas’ gourmet restaurant, Tintoque has announced Uriel Viveros González from La Félix, Cantina de Ciudad (Monterrey) as guest chef for a special dinner to take place on Saturday, July 8.

Ornelas and Viveros González—who recently became Mexico’s Cook of the Year 2017—will offer diners a collaborative, 9-course menu priced at $950 MXN per person. Seating is limited so it’s highly recommended to make reservations by calling (322) 221-0240.

Joel Ornelas
Originally from Puerto Vallarta, he’s worked for some of the best gourmet restaurants in the city and for renowned international cuisine restaurants in Mexico, Spain and England. Before establishing Tintoque, Joel completed an internship at Martín Berasategui’s Restaurant (rated three Michelin star) in San Sebastián, Spain.

Uriel Viveros González

Chef Uriel began his career in the restaurant group Pangea in the northern city of Monterrey. He’s worked for renowned restaurants such as La Catarina, Bistro Bardot and La Félix (where he currently serves as head chef). Uriel has participated at festivals and important diners in the country and abroad such as La Vendimia (Ensenada), Foro Paralelo (Monterrey) and the Bastille Day celebration (France).

Tintoque is located at Plaza Neptuno L-E #1, Av. Francisco Medina Asencio, Marina Vallarta. For more information, visit www.tintoque.mx.

Comments

Events Calendar

Testimonials

Sherri Narro

Founder and president

Sherri Narro & Associates

“Vallarta Lifestyles is very helpful for someone who arrives for the first time to the destination, because through its content one can discover really nice places to visit. Besides, it is a guide for us as residents, because we know from a good source the new things we can do. People take the magazine and in one place they find hotels, restaurants, galleries, real estate and other featured services.”

Eduardo González

Partner

Shazel

“Vallarta Lifestyles is really well positioned. We are aware of that because we have seen people who arrive to our jewelry with the issue or the advertising in hand asking about the product that is featured there. This dynamic is really interesting for us and makes us glad.”

David Connell

Partner and manager

Connell & Associates

“Vallarta Lifestyles has been a company that promotes a good image, which is very important to us. Companies and businesses with a broad trajectory in the destination know that this magazine helps them achieve a professional image in the market.”

Chefs Joel Ornelas and Uriel Viveros Take Over Tintoque’s Kitchen

Comments

CATEGORIES