Chefs Joel Ornelas and Uriel Viveros Take Over Tintoque’s Kitchen

Jun. 26, 2017

1,352 views

Chef Joel Ornelas’ gourmet restaurant, Tintoque has announced Uriel Viveros González from La Félix, Cantina de Ciudad (Monterrey) as guest chef for a special dinner to take place on Saturday, July 8.

Ornelas and Viveros González—who recently became Mexico’s Cook of the Year 2017—will offer diners a collaborative, 9-course menu priced at $950 MXN per person. Seating is limited so it’s highly recommended to make reservations by calling (322) 221-0240.

Joel Ornelas
Originally from Puerto Vallarta, he’s worked for some of the best gourmet restaurants in the city and for renowned international cuisine restaurants in Mexico, Spain and England. Before establishing Tintoque, Joel completed an internship at Martín Berasategui’s Restaurant (rated three Michelin star) in San Sebastián, Spain.

Uriel Viveros González

Chef Uriel began his career in the restaurant group Pangea in the northern city of Monterrey. He’s worked for renowned restaurants such as La Catarina, Bistro Bardot and La Félix (where he currently serves as head chef). Uriel has participated at festivals and important diners in the country and abroad such as La Vendimia (Ensenada), Foro Paralelo (Monterrey) and the Bastille Day celebration (France).

Tintoque is located at Plaza Neptuno L-E #1, Av. Francisco Medina Asencio, Marina Vallarta. For more information, visit www.tintoque.mx.

Comments

The finest the Bay has to offer

Events Calendar

Testimonials

June Rosen Lopez

Owner

Galería June Rosen Lopez

“When I first opened my gallery in 1986, my relationship with Vallarta Lifestyles started for the need of people to know me and, because it is one of the very few quality publications in the destination, I decided to advertise in it. There are clients that still remember me for the magazine, with whom I have had several years of relationship.”

Claire Guarniere

Owner

Galleria Dante

“One of the biggest benefits of advertising in Vallarta Lifestyles is that a lot of readers keep it as a bible. People have arrived to our gallery looking for the pieces that are in the advertisements published 5 or 6 years ago, and that’s really valuable for us. Besides being an excellent magazine where is possible to find the newest in the destination, it is a publication dedicated to the public we want to reach and keep.”

Leonardo Uribe

General manager

Arq-Espacio

“We started to advertise 7 or 8 years ago and certainly it has helped us position our brand. Now that we have improved a lot in quality, processes and finished products, our marketing in the magazine is precisely to strengthen the leadership we have earned through the 13 years in the area. I also think that we also have grown with the advertisement and that it has been done and it has helped us get to where we are now.”

Chefs Joel Ornelas and Uriel Viveros Take Over Tintoque’s Kitchen

Comments

The finest the Bay has to offer

CATEGORIES