Chef Thierry Blouet’s local restaurants Café des Artistes and Tuna Blanca will host the second edition of Chocolate & Cocktails Festival in July, official sources announced. This highly-anticipated event provides diners with the opportunity to taste special desserts made with Belgian chocolate by the brand Callebaut and pair them with exotic cocktails by renowned mixologists.
This year’s edition will feature desserts by Nancy Hernández (pastry chef at Grupo Café des Artistes), an invited chef from Callebaut and refreshing and innovative cocktails by Dan Simey Rodríguez. Dates, menus and prices will be announced soon.
Grupo Café des Artistes was also pleased to announced that the branch of their flagship restaurant, Café des Artistes, in San José del Cabo was recently awarded Best Culinary Experience at a Hotel in the first edition of Culinary Awards Los Cabos, in which a total of 24 restaurants competed and winners were chosen by an online voting.
For more information about Café des Artistes, visit www.cafedesartistes.com.