Food &amp; Drinks

Beyond tequila and mezcal, there is a spirit that has quietly borne witness to the history and identity of Mexico’s coastal and mountainous regions: raicilla. 

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Raicilla

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Raicilla: An Ancestral Tradition in Western Mexico

In order to pay tribute to this traditional dish of the Mexican cuisine, San Pancho, Nayarit, will host the Second Sope Festival from December 15th to 18th, 2022.

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Sope Festival in San Pancho

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The Vallarta Lifestyles editorial team wants to share 4 Vallarta · Nayarit tasty treats to be completely tempted.

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Vallarta · Nayarit Tasty Treats

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On the stretch of boardwalk near the Naval Historical Museum of Puerto Vallarta begins a series of food stalls where they offer traditional Mexican snacks, and much more.

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Typical Snacks

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In order to properly store wine at home, we offer several solutions to keep in mind, depending on your current or future living situation.

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Storing Wines at Vallarta · Nayarit

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The artisan extraction of the raicilla is divided into 5 stages and conserves the same procedure since the seventeenth century.

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Raicilla Puerto Vallarta

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Raicilla: Artisan Extraction and Elaboration Process

The Hacienda El Divisadero raicilla got the highest recognition during the 2021 edition of the Top World Spirit Awards.

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Hacienda El Divisadero

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9 Vallarta · Nayarit Restaurants Recognized in the Guía México Gastronómico 2021

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Puerto Vallarta’s Raicilla Gets the Highest Recognition at the Top World Spirit Awards

Puerto Vallarta has a wide variety of places focused in offering nutritious food with special diets for travelers and residents.

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Puerto Vallarta Veggie Restaurants

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5 Fun Facts About Humpback Whales

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Puerto Vallarta is Recognized for its Vegan Restaurant Offer

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Gaviotas is a Puerto Vallarta restaurant offering its guests the flavors of the Mexican gourmet cuisine.

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Gaviotas

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Oscar Osuna, chef patrón of Gaviotas.

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Recently, they have launched an exquisite seven-course menu dinner called Sensory Experience, which was created by Oscar Osuna, chef patrón of Gaviotas.

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Huichol Tiname

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This dinner begins with the Huichol Tiname, a striking and delicious welcome cocktail. Then, little by little the exquisite seven-course menu is served.

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Salmon Trio

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Salmon Trio 
Coriander and requesón sauce with green pea sprouts.

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Watermelon Symphony

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Watermelon Symphony 
Watermelon gravlax, watermelon rind chutney and basil foam in virgin vinaigrette with avocado caviar.

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Spinach Salad

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Spinach Salad 
Cumin pear purée, pickled cotija cheese, cashew nuts and crispy sweet potato.

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Iztaccíhuatl

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Iztaccíhuatl 
White tomato cream, caramelized peanuts and Asian pear with coriander.

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Catch of the Day Escuinapa Style

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Catch of the Day Escuinapa Style 
Dry shrimp mole, sweet potato puree and mezcal Salicornia.

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Beef Steak

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Beef Steak 
Pumpkin purée, grilled purple carrot and shrimp fonduta in onion sauce.

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Mexican Coffee Tiramisu

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Mexican Coffee Tiramisu

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This unique experience is priced at $1,199 MXN per person and is currently available on Tuesday, Thursday and Saturday from 6:00pm to 10:30pm. It is planned to offer it until December 2020. Reservations at (322) 226-0404.
Visit the <a href="https://www.facebook.com/GaviotasPV/" target="_blank" rel="noopener">Gaviotas social networks</a>.

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