Food &amp; Drinks

Gaviotas is a Puerto Vallarta restaurant offering its guests the flavors of the Mexican gourmet cuisine.

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Gaviotas

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Oscar Osuna, chef patrón of Gaviotas.

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Recently, they have launched an exquisite seven-course menu dinner called Sensory Experience, which was created by Oscar Osuna, chef patrón of Gaviotas.

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Huichol Tiname

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This dinner begins with the Huichol Tiname, a striking and delicious welcome cocktail. Then, little by little the exquisite seven-course menu is served.

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Salmon Trio

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Salmon Trio 
Coriander and requesón sauce with green pea sprouts.

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Watermelon Symphony

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Watermelon Symphony 
Watermelon gravlax, watermelon rind chutney and basil foam in virgin vinaigrette with avocado caviar.

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Spinach Salad

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Spinach Salad 
Cumin pear purée, pickled cotija cheese, cashew nuts and crispy sweet potato.

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Iztaccíhuatl

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Iztaccíhuatl 
White tomato cream, caramelized peanuts and Asian pear with coriander.

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Catch of the Day Escuinapa Style

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Catch of the Day Escuinapa Style 
Dry shrimp mole, sweet potato puree and mezcal Salicornia.

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Beef Steak

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Beef Steak 
Pumpkin purée, grilled purple carrot and shrimp fonduta in onion sauce.

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Mexican Coffee Tiramisu

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Mexican Coffee Tiramisu

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This unique experience is priced at $1,199 MXN per person and is currently available on Tuesday, Thursday and Saturday from 6:00pm to 10:30pm. It is planned to offer it until December 2020. Reservations at (322) 226-0404.
Visit the <a href="https://www.facebook.com/GaviotasPV/" target="_blank" rel="noopener">Gaviotas social networks</a>.

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