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Christmas Dinner at Puerto Vallarta Restaurants

Alexis Velasco
Dec. 20, 2018
1,385 views

We are less than one week away from Christmas Eve, the reason why the Vallarta Lifestyles editorial staff undertook the task of gathering some of the most outstanding options to dine out. Enjoy the flavors of the local restaurants and make this an unforgettable experience. Merry Christmas!

Azafrán

Olas Altas 507, Emiliano Zapata.

 

Azafran navidad

Café des Artistes

Guadalupe Sánchez 740,

El Centro.

AMUSE
Foie gras montadito, fresh fig and Grana Padano cheese

CURED DUCK HAM AND CHRISTMAS SALAD
Apples, beets, nuts, orange, baby leaves mix
or
SALMON AND AVOCADO TARTAR OVER CELERIAC SALAD
Beet vinaigrette
or
ORGANIC TOMATOES AND BURRATA CHEESE SALAD
Fresh, marinated and dehydrated tomatoes, wild sorrel, brioche bruschetta, white mushrooms, pistachio vinaigrette

CLASSIC CREAM OF PRAWN AND PUMPKIN SOUP
Butter pumpkin foam
or
TOMATO RISOTTO WITH FRESH BLACK TRUFFLE
Roasted corn foam

ROASTED SEA BASS WITH POTATOES
Lemon sauce, artichoke foam, confit leek, tapenade
or
SHRIMP AU CHAMPAGNE
WITH MUSHROOMS PERFUMED WITH MEZCAL
Butter tamal, Brussels cabbage leaves
or
BEEF DUO AND MOREL SAUCE
Short rib lacquered with plum, grilled beef fillet, potato terrine, confit shallot

ÉCLAIRE LE ROUGE
Dark chocolate mousse, strawberry compote, hazelnut praline cream

MACARON$1,475.00 MXP
PER PERSON Tax included, gratuities not included.

6:00 – 11:00 pm

 

Da Simone

Basilio Badillo 180, Emiliano Zapata.

 

De Cántaro

Basilio Badillo #219 Emiliano Zapata.

 

El Dorado

Pulpito 102, Amapas.

Gaby’s Restaurant

Mina 252, El Centro.

 

Kaiser Maximilian

Olas Altas #380B, Emiliano Zapata.

La Palapa

Pulpito 105-3, Amapas.

 

No Way José

5 de Febrero 260, Emiliano Zapata.

 

The Blue Shrimp

Olas  Altas 336, Emiliano Zapata.

 

River Café

Isla Río Cuale, El Centro.

 

TRIO Restaurant Bar

Guerrero 264, El Centro.

 

Tuna Blanca

Avenida Anclote Lote 5, Punta de Mita.

 

AMUSE
Foie gras mousse, spices bread, tomatillo and jalapeño jelly

FRESH TUNA TARTARE WITH BASIL MAYONNAISE
Cucumber and marinated seaweed in chilies paste salad, capers, radish, coriander foam

ORGANIC TOMATOES AND BURRATA CHEESE MOUSSE
Grapes and pistachio vinaigrette, epazote pesto, mini brioche
or
SHRIMP, AVOCADO, HIBISCUS AND PEANUTS SALAD
Mixed lettuces, mango and fresh herbs vinaigrette, chili’s oil

TRADITIONAL CREAM OF PRAWN AND PUMPKIN SOUP
Prawn mousse, pumpkin pureé, roasted leek
or
WILD MUSHROOMS RISOTTO
Confit tomatoes foam, roasted vegetables, Cambray potatoes, perfumed with white truffle

BAKED SEA BASS TO THE SPICES SAUCE
Zucchini and roasted fennel stew, smoked tomato sauce, cauliflower cream, leek flan
or
MARINATED SHRIMP IN PLUM AND HABANERO MOLE
Crunchy cottage cheese, mushroom and confit tomatoes cream, orange sauce au chile guajillo
or
SHORT RIB LACQUERED IN PLUM
Wood-fired beef tenderloin medallion, green peas mousseline, mille-feuilles of vegetables, roasted baby onions, morel sauce

LEMON MOUSSE
White chocolate biscuit, light lemon mousse, vanilla whipped cream

MACARON$1,475.00 MXP
PER PERSON Tax included, gratuities not included. 6:00 – 11:00 pm

 

Vitea

Malecón y Libertad 2, El Centro.

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