Daiquiri Dick’s Presents Summer Sizzle “On the Grill”

Jul. 4, 2017

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Just like every year, the Puerto Vallarta restaurant Daiquiri Dick’s presents its Summer Sizzle specials: three-course menus that feature regional dishes from around the world and change every two weeks, providing diners with the opportunity to sample a wide variety of international cuisines over the summer season.

From July 1 -15, the theme is “On the Grill” and features the following options to choose:

First Course

Grilled baby potato salad with champagne vinegar and chips.
Grilled tomato soup with parsley-olive salsa.
Smoked trout and arugula salad with dill sauce, radishes, cherry tomato and green beans.

Main Course

Baby back ribs with tamarind glaze, served with grilled zucchini and herb salad.
Chicken burger on ciabatta with white cheddar cheese, served with sweet potato fries.
Linguine with grilled shrimp, grilled lettuce and cherry tomatoes in a light garlic-lemon sauce.

Dessert

Fresh berry crepes with vanilla ice cream.
Coconut cream pie.

The Summer Sizzle menu is priced at $399 MXN. For more information and reservations, call (322) 222-0566 or visit the restaurant’s Facebook page.

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Daiquiri Dick’s Presents Summer Sizzle “On the Grill”

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