Dinner in the Sky, a Belgian-based novelty restaurant service which uses a crane to hoist its diners, table and wait staff 150 feet into the air, will make its first visit to Puerto Vallarta next month. Named by Forbes magazine as one of the world’s ten most unusual restaurants, the franchise has mobile services in 15 countries. A specially designed table for up to 22 guests is hoisted by a crane. Given the capacity, reservations are strongly recommended.
Dinner in the Sky Puerto Vallarta will be available at the Velas Vallarta Hotel January 28 – February 28, 2017, promising the excitement and adrenaline rush of being high above, while enjoying a spectacular view and being served by renowned chefs. Guest chefs expected to participate include Thierry Blouet (Café des Artistes), Ignacio and Alfonso Cadena (La Leche) and several others.
For more information and reservations, please visit www.dinnerinthesky.com.mx or call 01 (800) 832-4238.