A new restaurant where Banderas Bay recipes are reinvented under the vision of local chef Joel Ornelas. Located in Marina Vallarta, Tintoque’s comfortable ambiance and laid-back luxury make this the ideal gathering place for visitors and locals who enjoy eating out and savor a innovative menu that features local products.
Local fish, such as tuna, mahi-mahi, red snapper and other seafood, become centerpieces for each dish. Aside from the regular lunch, appetizers and dinner menu; this local eatery offers a creative menu that changes daily, based on the availability of unique, local ingredients and products.
To complement the experience, Tintoque’s bar features innovative cocktails based on raicilla and other regional fermentations—such as tuba and tejuino—,artisan beer and Mexican wines.