El Arrayán Celebrates 15th Anniversary with Special Guests and Dinners

Alexis Velasco
May. 24, 2018

Restaurant El Arrayán celebrates 15 years of applauding and honoring Mexican cuisine, which UNESCO has declared an Intangible Heritage of Humanity. Since its inauguration in November 2003, the establishment has offered a menu of authentic dishes and traditional recipes that have enchanted both residents and visitors to Puerto Vallarta.

To celebrate this anniversary, owners Carmen Porras and Claudia Victoria have scheduled a series of special dinners from May to November, featuring guest chefs from various Mexican states.

Saturday, June 16

  • Chef Diego Sánchez and guest chef Karla Morales present “Flavors of Puerto Vallarta, regional cuisine.”

Saturday, July 21

  • Chef Wilson Alonzo from Yucatán presents “Cuisine from Yucatán, delicious traditions”.

November (Date to be determined)

  • A renowned surprise chef will officially close the festivities in November with a special dinner. It will be announced soon.

Carmen Porras and Claudia Victoria, El Arrayán owners.

Over the years, El Arrayán has been featured and recommended by renowned travel guides such as Marco Beteta, Fodor’s, Frommer’s and Lonely Planet. It is located at Allende 344, El Centro. For reservations call (322) 222 71 95 and more information about the restaurant is available on its website or Facebook page.


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