El Arrayán Celebrates 15th Anniversary with Special Guests and Dinners

May. 24, 2018

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Restaurant El Arrayán celebrates 15 years of applauding and honoring Mexican cuisine, which UNESCO has declared an Intangible Heritage of Humanity. Since its inauguration in November 2003, the establishment has offered a menu of authentic dishes and traditional recipes that have enchanted both residents and visitors to Puerto Vallarta.

To celebrate this anniversary, owners Carmen Porras and Claudia Victoria have scheduled a series of special dinners from May to November, featuring guest chefs from various Mexican states.

Saturday, June 16

Chef Diego Sánchez and guest chef Karla Morales present “Flavors of Puerto Vallarta, regional cuisine.”

Saturday, July 21

Chef Wilson Alonzo from Yucatán presents “Cuisine from Yucatán, delicious traditions”.

November (Date to be determined)

A renowned surprise chef will officially close the festivities in November with a special dinner. It will be announced soon.

Carmen Porras and Claudia Victoria, El Arrayán owners.

Over the years, El Arrayán has been featured and recommended by renowned travel guides such as Marco Beteta, Fodor’s, Frommer’s and Lonely Planet. It is located at Allende 344, El Centro. For reservations call (322) 222 71 95 and more information about the restaurant is available on its website or Facebook page.

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Testimonials

Thierry Blouet

Owner

Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”

Ulf Henriksson

Chef and partner

Vitea Oceanfront Bistro

“Since its beginnings and until today, the quality in photography and editorial design of Vallarta Lifestyles is unrivaled, because there’s nothing similar in this region of Mexico. Besides, to the foreign community that visit us, this magazine is essential if they want to know what’s new and what’s going on in our destination.”

William Carballo

Chef-owner

Barcelona Tapas

“We, who advertise in Vallarta Lifestyles, are people that invest in our businesses, because we keep our presence in the market. It is and it has always been a beautiful and elegant magazine. Thanks to it, we have clients in a direct or indirect way.”

El Arrayán Celebrates 15th Anniversary with Special Guests and Dinners

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