1
79509
89

Florios Restaurant to Celebrate 6th Anniversary

Alexis Velasco
Feb. 27, 2018
1,339 views

The Italian-Argentinian restaurant Florios will celebrate its 6th anniversary in Puerto Vallarta this Saturday, March 3, with an evening full of delicacies, fun and live music. From 6:00pm, the venue will turn into the stage for musicians and singers such as Los del Sur (Argentinian folk music), Stolie (pop and rock acoustic covers) and Argentinian DJ Ronan Portela.

This will also be a great opportunity to taste Florios’ menu, featuring delicious kinds of pasta, salads, pizzas, steaks and Argentinian empanadas. For more information and reservations, call (322) 222-1765.

Florios is located at Galeana 185, El Centro. Click here to go to its Facebook Page and learn more about the restaurant, which is also a regular participant of Restaurant Week by Vallarta Lifestyles.

Owner, Miguel Valenzuela, alongside his team at Florios.

Comments

Testimonials
Aaron Fisher
Cofounder
MexHome

“Without doubt, Vallarta Lifestyles is the best positioned Magazine in the region. Its solid presence keeps a strong and always fresh vision about the destination, as well as activities. Besides, I consider it a great intellectual contribution for the well written articles that are in each issue.”
Silvia Elias
Director
PV Realty

“We have a close relationship with Vallarta Lifestyles. Since it beginnings, it has been the most important media for the touristic promotion of our destination. Its content has always been excellent, due to the quality of its articles and spectacular photos. For the type of readers that it reaches, this the ideal publication to advertise our listings.”
Sarah Elengorn
Director
Elengorn Realtors

“Vallarta Lifestyles has readers from Punta de Mita to Mismaloya and beyond, so announcing my business, means the positioning and recognition of my agency throughout the region. The contents of the magazine are very interesting, because they provide relevant information about activities in the destination. I am pleased to see it at hotels, restaurants and galleries, but what excites me the most is to see people with their issue in hand. That is really relevant for us.”