Foodies Enjoy Recipes of #NoCuelguesElMandil

Launched in April 2020, the #NoCuelguesElMandil (Don’t Hang Up Your Apron, a chef version of “Don’t Throw in the Towel”) initiative was carried out with the aim of offering a message of encouragement to the Mexico’s gastronomy industry.

Originally from France, but based in Campeche (where he has headed La Casa de los Murmullos restaurant for more than six years), chef Patrick Cros created this campaign to encourage restauranteurs with a motivational video to continue with their work after the confinement caused by the health contingency.

This initiative was joined by renowned chefs from all over Mexico, who prepared some recipes that have recently been shared with the aim of delighting all foodies.

Representing Puerto Vallarta and Riviera Nayarit, chef Thierry Blouet (owner of Café des Artistes and Tuna Blanca restaurants) participated in #NoCuelguesElMandil with two recipes:

• Rack of Lamb Thierry Blouet
• Strawberry Toast and Whipped Cream

Enjoy!

Here you can find the recipes of all the participating chefs in this campaign.

Photo: Food and Travel México.