“For the Love to Garlic & Mango” Fest by River Café

From June the 11^th to July the 31^st 2019, River Café will be offering a special four course menu for this summer, with dishes featuring two of the most favorite ingredients of the local gastronomy: garlic and mango.

Delight your senses through the aromas and flavors that stand out in the River Café four course menu, which offers two options of appetizers, as well as three main dishes and two desserts to choose from.

Amuse Bouche

Garlic comfit with mango chutney and bell pepper served with one plain crostini.

Appetizer

• Quinoa Salad

Avocado and grilled peach with mango and cilantro vinaigrette.

• Double Garlic cream soup

With potato and chipotle aioli.

 Main Course

• Surf and Turf Brochettes

Beef fillet and shrimp brochettes, vegetables, mashed potato and garlic butter.

• Garlic Penne Pasta

Roasted garlic, pancetta and green peas with creamy garlic sauce.

• Grilled Chicken Breast

Over vegetable quinoa toped with mango-mint marmalade.

Dessert

• Brandy Glazed Fresh Mango

Over vanilla ice cream.

• Mango and Coconut Mousse

The price is $500 pesos per person, for reservations call (322)223 0788 or visit the website.