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Fusilli Porto Bello

Jorge Chávez
Feb. 22, 2016
352 views

Courtesy of Porto Bello
Serves four

Ingredients

  • 24 oz. fusilli
  • 1 cup olive oil
  • 1 clove garlic
  • 2.8 oz. black olives
  • 8 oz. artichoke
  • 1 oz. sweet basil
  • 1 med. lime
  • 1 pinch salt
  • 1 dash pepper
  • 1 med. onion

Preparation

Fry the garlic and onion until golden.
Add the sliced artichoke, salt and pepper.
Add the fusilli, basil, and lime juice and sauté briefly before serving.

Chef’s Tip

The pasta should be al dente and can be seasoned with Parmesan cheese.

Comments

Testimonials
Bernhard Güth
Chef and partner
Trio

“Vallarta Lifestyles, from its inception has been a quality reference. In some way, it has managed to consolidate the destination because all our restaurants where there and we communicate as an exchange platform. The benefit, besides advertisement and recommendation, is that this publication is a solid copy of Puerto Vallarta’s evolution. If you pick up an old issue, immediately you’ll recall precious memories.”
June Rosen Lopez
Owner
Galería June Rosen Lopez

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Cyndi Alpenia
Owner
Archie’s Wok

“In a meeting that we had with the magazine’s founder, he told us about his dream of making a quality and luxury publication because he was convinced that Puerto Vallarta needed that. For that reason, we have advertised in Vallarta Lifestyles since its beginnings. These days, our brand is very well positioned thanks to the strategic distribution of the magazine, as it helps us reach more potential customers which is a great benefit for us.”