1
79509
89

Fusilli Porto Bello

Jorge Chávez
Feb. 22, 2016
350 views

Courtesy of Porto Bello
Serves four

Ingredients

  • 24 oz. fusilli
  • 1 cup olive oil
  • 1 clove garlic
  • 2.8 oz. black olives
  • 8 oz. artichoke
  • 1 oz. sweet basil
  • 1 med. lime
  • 1 pinch salt
  • 1 dash pepper
  • 1 med. onion

Preparation

Fry the garlic and onion until golden.
Add the sliced artichoke, salt and pepper.
Add the fusilli, basil, and lime juice and sauté briefly before serving.

Chef’s Tip

The pasta should be al dente and can be seasoned with Parmesan cheese.

Comments

Testimonials
Sherri Narro
Founder and president
Sherri Narro & Associates

“Vallarta Lifestyles is very helpful for someone who arrives for the first time to the destination, because through its content one can discover really nice places to visit. Besides, it is a guide for us as residents, because we know from a good source the new things we can do. People take the magazine and in one place they find hotels, restaurants, galleries, real estate and other featured services.”
Wayne Franklin
President
Tropicasa Realty

“There are lots of reasons why we have advertised in Vallarta Lifestyles for several years. One of them is that they know pretty well their target, because they know who are their readers and they adapt as much as possible the content and material that is offered. For these reasons they have a growing number of readers which is very important for us. Another reason is that many people  —including us— think that the magazine has been as a serious publication since its beginnings. Historically, Vallarta Lifestyles has known how to capture the audience and has done it pretty well."
Richard Bartholomew
General Manager
The Agency Punta de Mita

"Vallarta Lifestyles is very similar to The Agency, we have a similar client base, [residents and tourists] who seek for information about the topics that are featured in each issue; lifestyle, restaurants, and architecture, among others. And, because the way your magazines are located, we can really capture the clients we want."