La Gran Posada: A Four-Course Dinner-Pairing

Jorge Chávez
Dec. 7, 2020

Barrio Bistro and La Lulú Raicillería (España 305, Versalles) will host “La Gran Posada”, an exquisite four-course dinner-pairing that will take place this Thursday, December 10th, 2020 at 8:30pm.

While the first three courses of the dinner will be cooked by chef Memo Wulff, the dessert will be in charge of Mikel Carvajal. To accompany them, each of the dishes will be served with a signature drink, which will be prepared alternately by Freydora, Dan Rodríguez and Alejandro Mota.

This is the menu of “La Gran Posada”:

Vela Navideña (Christmas Candle)
Tamale stuffed with goat cheese with walnut and mushroom wick.
Guava and clove jam, apple-cinnamon cream, Arre Corazón racilla and orange.

Nochebuena (Christmas Eve)
Hibiscus leaves, beets, Romain lettuce, asparagus and fish.
Chimenea (Fireplace)
Cordial of grapefruit, mandarin and tonic water.

Mole al Pesebre (Manger Mole)
Stuffed turkey breast wrapped with pancetta, mole, Frey’s chutney, mashed potatoes and broccoli.
Ho ho ho!
Tequila, grapefruit, yellow lemon, red recaudo, aquafaba and cacao bitters.

La Esfera (The Sphere)
Chocolate mousse on roasted apple purée and cinnamon streusel, frosted with ionized guava.
Te Portaste Mal y te Tocó Carbón
Brandy, pozol syrup, activated charcoal, orange and Yahualica chile oil.

The price of this fabulous dinner (carried out by Punto Come Ruta Gastrovisual, a platform headed by Josh Serrano which seeks to promote F&B establishments in Puerto Vallarta) is 850 pesos per person.

For more details visit the Barrio Bistro and Punto Come Ruta Gastrovisual social networks.

Image Gallery


Leonardo Uribe
General manager

“We started to advertise 7 or 8 years ago and certainly it has helped us position our brand. Now that we have improved a lot in quality, processes and finished products, our marketing in the magazine is precisely to strengthen the leadership we have earned through the 13 years in the area. I also think that we also have grown with the advertisement and that it has been done and it has helped us get to where we are now.”
Sherri Narro
Founder and president
Sherri Narro & Associates

“Vallarta Lifestyles is very helpful for someone who arrives for the first time to the destination, because through its content one can discover really nice places to visit. Besides, it is a guide for us as residents, because we know from a good source the new things we can do. People take the magazine and in one place they find hotels, restaurants, galleries, real estate and other featured services.”
Cyndi Alpenia
Archie’s Wok

“In a meeting that we had with the magazine’s founder, he told us about his dream of making a quality and luxury publication because he was convinced that Puerto Vallarta needed that. For that reason, we have advertised in Vallarta Lifestyles since its beginnings. These days, our brand is very well positioned thanks to the strategic distribution of the magazine, as it helps us reach more potential customers which is a great benefit for us.”