La Gran Posada: A Four-Course Dinner-Pairing
Barrio Bistro and La Lulú Raicillería (España 305, Versalles) will host “La Gran Posada”, an exquisite four-course dinner-pairing that will take place this Thursday, December 10th, 2020 at 8:30pm.
While the first three courses of the dinner will be cooked by chef Memo Wulff, the dessert will be in charge of Mikel Carvajal. To accompany them, each of the dishes will be served with a signature drink, which will be prepared alternately by Freydora, Dan Rodríguez and Alejandro Mota.
This is the menu of “La Gran Posada”:
Vela Navideña (Christmas Candle)
Tamale stuffed with goat cheese with walnut and mushroom wick.
Guava and clove jam, apple-cinnamon cream, Arre Corazón racilla and orange.
Nochebuena (Christmas Eve)
Hibiscus leaves, beets, Romain lettuce, asparagus and fish.
Cordial of grapefruit, mandarin and tonic water.
Mole al Pesebre (Manger Mole)
Stuffed turkey breast wrapped with pancetta, mole, Frey’s chutney, mashed potatoes and broccoli.
Ho ho ho!
Tequila, grapefruit, yellow lemon, red recaudo, aquafaba and cacao bitters.
La Esfera (The Sphere)
Chocolate mousse on roasted apple purée and cinnamon streusel, frosted with ionized guava.
Te Portaste Mal y te Tocó Carbón
Brandy, pozol syrup, activated charcoal, orange and Yahualica chile oil.
The price of this fabulous dinner (carried out by Punto Come Ruta Gastrovisual, a platform headed by Josh Serrano which seeks to promote F&B establishments in Puerto Vallarta) is 850 pesos per person.